MOMOSITA'S SCALLOP SQUASH (PATTY PAN) GRATIN
This is a wonderful way to use your CSA veggies or abundance of home garden veggies. My 10 month old gobbles this up faster than anything! Alternatively you can use Italian breadcrumbs and omit the oregano and basil. Enjoy!
Provided by lolablitz
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Cut off tops of squash and use a melon baller or sharp teaspoon to scoop out the middle and reserve.
- Boil the squash covered in 1 inch of water for 2 minutes.
- Line the bottom of a small casserole dish with the squash bottoms and set aside the tops.
- Melt the butter in a pan and saute the onion and garlic for 2 minutes. Add the corn and continue cooking until soft. Add salt, pepper, paprika and sugar.
- In a medium bowl, combine the chopped tomatoes, breadcrumbs, eggs, oregano and basil.
- Add the sauteed vegetables to the breadcrumb mixture. Mix gently and then spoon it over the tops of the squash (they will be overflowing).
- Sprinkle the parmesan cheese over the top and replace the squash tops.
- Bake for 30 minutes.
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Robert AHK
[email protected]This dish was a bit too rich for my taste, but it was still very good. The scallops were cooked perfectly and the squash was delicious. The gratin was also a nice touch, but I think it would have been better if it had been a bit lighter.
omar almassry
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either. I think I'll try a different recipe next time.
Eli Carmona
[email protected]This dish was a bit too complicated for me. I had a hard time following the instructions and my dish didn't turn out very well. I think I'll stick to simpler recipes in the future.
Samrov Mualacovic
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either. I think I'll try a different recipe next time.
Tumushabe Gorret
[email protected]This dish was a bit too rich for my taste, but it was still very good. The scallops were cooked perfectly and the squash was delicious. The gratin was also a nice touch, but I think it would have been better if it had been a bit lighter.
Valeria Unicorn
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either. I think I'll try a different recipe next time.
Fredrick Kaziro
[email protected]This recipe was a bit too complicated for me. I had a hard time following the instructions and my dish didn't turn out very well. I think I'll stick to simpler recipes in the future.
Sabrina Harris
[email protected]I'm not sure what went wrong with my dish, but it was a disaster. The scallops were overcooked and the squash was undercooked. The gratin was also a mess. I will not be making this recipe again.
Omar Rivera
[email protected]This dish was a disappointment. The scallops were rubbery and the squash was mushy. The gratin was also a mess. I would not recommend this recipe to anyone.
Aden Hoofard
[email protected]I thought this dish was just okay. The scallops were a bit overcooked and the squash was bland. The gratin was also a bit too cheesy for my taste. I think I'll try a different recipe next time.
Zain Niazi
[email protected]This dish was a bit too rich for my taste, but it was still very good. The scallops were cooked perfectly and the squash was delicious. The gratin was also a nice touch, but I think it would have been better if it had been a bit lighter.
Nana Aboagye
[email protected]I've made this dish several times now and it's always a hit! The scallops are always cooked perfectly and the squash is so flavorful. The gratin is also a great addition, adding a cheesy, bubbly layer of goodness. I would definitely recommend this re
John Ferguson
[email protected]This was a great recipe! The scallops were cooked perfectly and the squash was delicious. The gratin was also a nice touch. I would definitely recommend this recipe to anyone looking for a new and exciting way to cook scallops.
jubayer Block
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique combination of flavors and textures. The scallops were cooked perfectly and the squash was so creamy and delicious. The gratin was also a great addition, adding a ch
Ramesh Mahara
[email protected]This dish was amazing! The scallops were cooked to perfection and the squash was so flavorful. The gratin was the perfect finishing touch. I will definitely be making this again.
Mind Gaze
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The scallops were cooked perfectly and the squash was delicious. The gratin was also a great addition. I would definitely recommend this recipe to anyone looking for a new
Minu Akther
[email protected]These scallop squash patties were a hit! The combination of flavors and textures was perfect. The scallops were tender and juicy, the squash was sweet and creamy, and the patty pan squash added a nice crunch. The gratin was the perfect finishing touc