MOMOSITA'S BEST EVER CHICKEN MARSALA
This is a serious marsala! Amazing! We are lovers of all things made with marsala wine and have been searching for the best chicken marsala recipe and this is it! Originally adapted from Emeril Lagasse's five star recipe, this recipe makes a wonderfully rich and smooth sauce. Serve over pasta or garlic mashed potatoes. Bon Appetit!
Provided by lolablitz
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Pound breasts thin between saran wrap using a meat mallet (or hammer.).
- In a shallow bowl or plate combine the flour and spices.
- Dredge the chicken breasts, shaking to remove any excess.
- Heat the oil in a large skillet over medium-high heat until very hot but not smoking. Add 1 tablespoon of the butter and cook the chicken breasts until golden brown on both sides, about 3 minutes per side.
- Transfer to a plate and set aside.
- Add 1 tablespoon of the remaining butter to the pan and add the mushrooms. Cook, stirring frequently, until mushrooms are golden brown around the edges and have given off their liquid.
- Add the Marsala wine and cream sherry and bring to a boil, scraping to remove any browned bits from the bottom of the pan.
- While the wine reduces, mix the half and half and corn starch to make a slurry.
- When the wine has reduced by half, lower the heat to medium, add the chicken stock and slurry, and return the chicken breasts to the pan.
- Cook until the breasts are cooked through and the sauce has thickened (about 5 minutes).
- Add salt and pepper to taste.
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Floence Adzogble
[email protected]This recipe was easy to follow, and the chicken marsala turned out great. I especially liked the addition of mushrooms.
Naseeb Zehri
[email protected]I'm not a huge fan of chicken marsala, but this recipe changed my mind. The sauce was so flavorful, and the chicken was cooked perfectly.
Free fire lover
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken marsala was absolutely delicious.
M.d Hakena Hadale'ela Afar, Ethiopia
[email protected]I made this recipe for a special occasion, and it was a big hit. The chicken was cooked perfectly, and the sauce was delicious.
Aamir King
[email protected]This was my first time making chicken marsala, and it turned out better than I expected. The sauce was especially good.
Joy Okon
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always tender and juicy, and the sauce is rich and flavorful.
Muanu Kanneh
[email protected]This recipe was easy to follow, and the chicken marsala turned out great. I especially liked the addition of mushrooms and marsala wine.
Tauheed Khan
[email protected]I'm not a huge fan of chicken marsala, but this recipe changed my mind. The sauce was so flavorful, and the chicken was cooked perfectly.
Russ Coenen
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken marsala was absolutely delicious.
Janalee Long
[email protected]I made this recipe for a special occasion, and it was a big hit. The chicken was cooked perfectly, and the sauce was delicious.
Denzeljr Gurirab
[email protected]This was my first time making chicken marsala, and it turned out better than I expected. The sauce was especially good.
Kesh Kenaz
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always tender and juicy, and the sauce is rich and flavorful. I highly recommend it.
Shafqatullah Kalhoro
[email protected]This recipe was easy to follow, and the chicken marsala turned out great. I especially liked the addition of mushrooms.
Sumi Jomir
[email protected]I'm not a huge fan of chicken marsala, but this recipe changed my mind. The sauce was so flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Emmanuel Linus
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken marsala was absolutely delicious. I highly recommend it.
Master Mehara
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved it! The chicken was cooked perfectly, and the sauce was rich and flavorful.
Upendra Timilshina
[email protected]This was my first time making chicken marsala, and it turned out great! The sauce was especially good. I will definitely be making this again.
Mdsakib015khan Mdsakib015khan
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I usually serve it with mashed potatoes and green beans.
Nep The cm 1
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of chicken, mushrooms, and marsala wine is just perfect.
Swabs Muha
[email protected]This chicken marsala recipe is a keeper! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over pasta, and it was a hit with my family.