MOMOSITA'S BEST EVER CHICKEN MARSALA
This is a serious marsala! Amazing! We are lovers of all things made with marsala wine and have been searching for the best chicken marsala recipe and this is it! Originally adapted from Emeril Lagasse's five star recipe, this recipe makes a wonderfully rich and smooth sauce. Serve over pasta or garlic mashed potatoes. Bon Appetit!
Provided by lolablitz
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Pound breasts thin between saran wrap using a meat mallet (or hammer.).
- In a shallow bowl or plate combine the flour and spices.
- Dredge the chicken breasts, shaking to remove any excess.
- Heat the oil in a large skillet over medium-high heat until very hot but not smoking. Add 1 tablespoon of the butter and cook the chicken breasts until golden brown on both sides, about 3 minutes per side.
- Transfer to a plate and set aside.
- Add 1 tablespoon of the remaining butter to the pan and add the mushrooms. Cook, stirring frequently, until mushrooms are golden brown around the edges and have given off their liquid.
- Add the Marsala wine and cream sherry and bring to a boil, scraping to remove any browned bits from the bottom of the pan.
- While the wine reduces, mix the half and half and corn starch to make a slurry.
- When the wine has reduced by half, lower the heat to medium, add the chicken stock and slurry, and return the chicken breasts to the pan.
- Cook until the breasts are cooked through and the sauce has thickened (about 5 minutes).
- Add salt and pepper to taste.
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Floence Adzogble
f.adzogble9@hotmail.comThis recipe was easy to follow, and the chicken marsala turned out great. I especially liked the addition of mushrooms.
Naseeb Zehri
z.naseeb@gmail.comI'm not a huge fan of chicken marsala, but this recipe changed my mind. The sauce was so flavorful, and the chicken was cooked perfectly.
Free fire lover
free-f6@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The chicken marsala was absolutely delicious.
M.d Hakena Hadale'ela Afar, Ethiopia
ethiopia.m@gmail.comI made this recipe for a special occasion, and it was a big hit. The chicken was cooked perfectly, and the sauce was delicious.
Aamir King
kaamir0@yahoo.comThis was my first time making chicken marsala, and it turned out better than I expected. The sauce was especially good.
Joy Okon
jo@hotmail.comI've made this recipe several times, and it's always a hit. The chicken is always tender and juicy, and the sauce is rich and flavorful.
Muanu Kanneh
k-muanu89@yahoo.comThis recipe was easy to follow, and the chicken marsala turned out great. I especially liked the addition of mushrooms and marsala wine.
Tauheed Khan
t22@gmail.comI'm not a huge fan of chicken marsala, but this recipe changed my mind. The sauce was so flavorful, and the chicken was cooked perfectly.
Russ Coenen
russcoenen14@gmail.comThis recipe is a bit time-consuming, but it's worth it. The chicken marsala was absolutely delicious.
Janalee Long
long77@hotmail.co.ukI made this recipe for a special occasion, and it was a big hit. The chicken was cooked perfectly, and the sauce was delicious.
Denzeljr Gurirab
g.d6@gmail.comThis was my first time making chicken marsala, and it turned out better than I expected. The sauce was especially good.
Kesh Kenaz
kenaz@yahoo.comI've made this recipe several times, and it's always a hit. The chicken is always tender and juicy, and the sauce is rich and flavorful. I highly recommend it.
Shafqatullah Kalhoro
s_kalhoro@gmail.comThis recipe was easy to follow, and the chicken marsala turned out great. I especially liked the addition of mushrooms.
Sumi Jomir
jomir@yahoo.comI'm not a huge fan of chicken marsala, but this recipe changed my mind. The sauce was so flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Emmanuel Linus
emmanuel5@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The chicken marsala was absolutely delicious. I highly recommend it.
Master Mehara
mehara_m@hotmail.frI made this recipe for a dinner party, and it was a huge success. Everyone loved it! The chicken was cooked perfectly, and the sauce was rich and flavorful.
Upendra Timilshina
utimilshina78@yahoo.comThis was my first time making chicken marsala, and it turned out great! The sauce was especially good. I will definitely be making this again.
Mdsakib015khan Mdsakib015khan
m_mdsakib015khan@gmail.comI love this recipe! It's so easy to make, and it always turns out delicious. I usually serve it with mashed potatoes and green beans.
Nep The cm 1
1@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser. The combination of chicken, mushrooms, and marsala wine is just perfect.
Swabs Muha
muha_s92@aol.comThis chicken marsala recipe is a keeper! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over pasta, and it was a hit with my family.