MOMO'S FAMOUS CROCK POT RIBS
Make and share this Momo's Famous Crock Pot Ribs recipe from Food.com.
Provided by momo st-amand
Categories Pork
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl mix all of the ingredients except the water and ribs.
- Reserve 1 cup of the sauce and refrigerate.
- Mix in the water to the rest of the sauce.
- Place ribs in crock pot and cover with sauce.
- Cook on low for 8-10 hours.
- When done cooking preheat oven on broil.
- Place ribs on foil lined cooking sheet.
- Baste with the reserve sauce and put in the oven for 10-15 minutes until just a bit crispy. Make sure you have a lot of paper towels. Enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
caydence Ely
[email protected]These ribs were so easy to make and they turned out so flavorful. I'll definitely be making them again!
DRISS FT
[email protected]I've tried other crock pot rib recipes but this one is by far the best. The ribs are always so tender and juicy.
Inamullah Noori
[email protected]These ribs were a huge disappointment. The meat was tough and the sauce was bland.
Rufat Cahid
[email protected]The sauce was a bit too sweet for my taste but the ribs were cooked perfectly.
Charlene Houseman
[email protected]I followed the recipe exactly but my ribs turned out dry. Not sure what I did wrong.
Ajijul Hakim
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Gigi Thaw
[email protected]So easy to make and so delicious! I'm not a big fan of ribs but I loved these.
E Hensley
[email protected]I've made these ribs several times now and they're always a crowd-pleaser. The sauce is so flavorful and the ribs are always cooked perfectly.
Friends & Family
[email protected]These ribs were a hit at my last party! Everyone raved about how delicious they were. I'll definitely be making them again.
Lanvin Capesius
[email protected]The ribs were fall-off-the-bone tender and the sauce was finger-licking good! I followed the recipe exactly and it turned out perfectly. My family loved them!