MOMOFUKU GINGER SCALLION SAUCE

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MOMOFUKU GINGER SCALLION SAUCE image

Categories     Sauce     Ginger     Side     No-Cook     Quick & Easy     Wheat/Gluten-Free

Yield 3 cups

Number Of Ingredients 7

Ingredients:
2 1/2 cups thinly sliced scallions (greens and whites; from 1 to 2 large bunches)
1/2 cup finely minced peeled fresh ginger
1/4 cup grapeseed or other neutral oil
1 1/2 teaspoons usukuchi (light soy sauce)
3/4 teaspoon sherry vinegar
3/4 teaspoon kosher salt, or more to taste

Steps:

  • Mix together the scallions, ginger, oil, soy, vinegar, and salt in a bowl. Taste and check for salt, adding more if needed. Though it's best after 15 or 20 minutes of sitting, ginger scallion sauce is good from the minute it's stirred together up to a day or two in the fridge. Use as directed, or apply as needed.

Mazharul Munna
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I'm definitely going to be making this sauce again soon.


David Prince
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I can't wait to try this sauce on some dumplings.


Prince Jude
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This sauce is a great way to use up leftover ginger and scallions.


Lilliana Ketckman Short
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I love the way this sauce brightens up a dish. It's the perfect way to add some freshness and flavor.


Moazam Ali1111
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This sauce is a great addition to any Asian-inspired dish.


Johnny Reza
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I would definitely make this sauce again. It's so easy to make and it's so delicious.


Fatima Tanoli
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Overall, I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.


resoolbux ghanghro
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I followed the recipe exactly, but my sauce didn't turn out as good as I expected. I think I might have used the wrong type of ginger.


Rana Rahmat Ali 770
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I found this sauce to be a bit bland. It needed more flavor.


Samina Naveed
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This sauce is a bit too spicy for my taste, but I still enjoyed it.


Zafar Hameed
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I'm a big fan of Momofuku, and this sauce is no exception. It's complex and flavorful, and it really elevates any dish.


Alex McNeel
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I used this sauce on some grilled chicken, and it was delicious. The sauce really brought out the flavor of the chicken.


Abdullah 0071
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This sauce is a great way to add some flavor to a boring dish.


Tejiri Adeweje
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I'm not usually a fan of ginger, but I really enjoyed this sauce. It's not too overpowering.


MD king King
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This sauce is so good, I could drink it!


Hafi Ahumuza
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I've made this sauce several times now, and it's always a hit. My friends and family love it.


Harish Air
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This sauce is the perfect balance of sweet, sour, and spicy. It's also really easy to make.


Mesba Ul Kober
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I love the simplicity of this sauce. It's only a few ingredients, but it packs a big punch of flavor.


Smart Gamer 07
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This sauce is amazing! It's so flavorful and versatile. I've used it on everything from noodles to chicken to fish, and it always turns out great.