MOMMY'S SWISS CHEESE OMELETTE FOR 2 OR MORE
I make this to share around the table so that each person doesnt have to wait fro me to cook their omlette individually. The base recipe is for 2 people. You can double for 3, triple for 6. I use JUMBO eggs
Provided by petlover
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs with water and add pepper to mix.
- Spray Large Omlette Pan with non-stick spray while cold.
- Melt butter in large omlette pan over medium heat-be careful not to burn the butter.
- Pour egg mix into pan and swirl around to cover-lower heat to low.
- keep swirling pan so that egg evenly cooks over the low heat- be careful not to overcook or brown the bottum too much.
- when eggs are almost cooked through ( top is still soft) sprinkle cheese over the top.
- put lid onto pan and turn off heat - let this sit for about 1-2 minutes until cheese melts and eggs puff up.
- Sprinkle salt lightly on top.
- Fold omlette over and cut in half.
- serve over a hot bagel ( open face).
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Tamilore Sonusi
[email protected]This omelette was perfect! It was light and fluffy, and the cheese was melted and gooey. I will definitely be making this again.
Lynn Ferguson
[email protected]I thought this omelette was just okay. It was a little bland for my taste.
Sayad Ahmad
[email protected]This omelette was a great way to use up some leftover cheese. It was quick and easy to make, and it was delicious.
Michael Nnechi
[email protected]I'm not a big fan of eggs, but I actually liked this omelette. The cheese and herbs really helped to improve the flavor.
Dj HoldSomething
[email protected]This omelette was so good! I loved the way the cheese melted and the eggs were cooked perfectly. I will definitely be making this again.
Anna Brown
[email protected]I thought this omelette was a little too cheesy for my taste. I think I would have preferred it with less cheese.
Olabode Opeyemi
[email protected]This omelette was just okay. It wasn't bad, but it wasn't anything special either.
Adam Rugh
[email protected]I've never made an omelette before, but this recipe was so easy to follow. My omelette turned out perfectly, and it was so delicious!
Sam Cordes
[email protected]This omelette was delicious! I loved the combination of cheese and eggs, and the herbs and spices gave it a great flavor.
Ameet Kumar
[email protected]I'm not sure what I did wrong, but my omelette turned out dry and overcooked. I think I cooked it on too high of a heat.
Dorj Gotov
[email protected]This omelette was the perfect breakfast! It was light and fluffy, and the cheese was melted and gooey. I will definitely be making this again.
Chinazom Okagbue
[email protected]I followed the recipe exactly, but my omelette didn't turn out as fluffy as I would have liked. Maybe I didn't whisk the eggs enough.
ray price
[email protected]This omelette was a little bland for my taste. I think I'll add some more herbs and spices next time.
Gillian Whelan
[email protected]I'm not a huge fan of omelettes, but this one was really good. The cheese was flavorful and the eggs were cooked perfectly.
Azizo Habesha
[email protected]I've made this omelette several times now, and it's always a winner. It's so easy to make, and it's always delicious.
Hashir Raja
[email protected]This omelette was a hit with my family! The cheese was gooey and melted perfectly, and the eggs were fluffy and cooked just right. I added some diced ham and onions to mine, and it was delicious.