A sweet milk flavored by fresh carrots. I love when my mother makes this, and this is a hit among our friends.
Provided by SMANDA1
Categories Drinks Recipes
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Place the carrots and water into a saucepan, and bring to a boil. Boil until tender, about 5 minutes. Remove from heat and let cool slightly, then puree carrots and water in a blender.
- In a large pot, heat the milk over medium heat. Stir in the carrots, sugar and cardamom until sugar has dissolved. Cool to room temperature, then refrigerate until chilled, about 2 hours. Shake or stir before serving.
Nutrition Facts : Calories 217.2 calories, Carbohydrate 48.8 g, Cholesterol 3.7 mg, Fat 0.2 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 0.1 g, Sodium 93.6 mg, Sugar 47.6 g
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IT'S OUPSII
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved it!
Ruby Robi
[email protected]I'm not a big fan of carrots, but I actually really enjoyed this recipe. The milk made them much more palatable.
josie
[email protected]This recipe is a great way to use up leftover carrots. I added a little bit of cinnamon and nutmeg and it was perfect.
pradeep udara
[email protected]I'm always looking for new ways to cook carrots and this recipe is a great one. The carrots are so flavorful and the milk adds a nice touch of sweetness.
Chloe Antrobus
[email protected]This recipe is so easy to make and it's so delicious. I love the combination of carrots and milk.
Hassan Junejo
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover carrots and it's also a healthy and delicious snack.
Togipau Tovia
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved it!
Ahmed Mansaray
[email protected]I'm not a big fan of carrots, but I actually really enjoyed this recipe. The milk made them much more palatable.
Leanne Gordge
[email protected]This was a great way to use up some leftover carrots. I added a little bit of honey to the milk and it was perfect.
Cecilia Ayaw
[email protected]I made this recipe last night and it was a hit! My family loved it. The carrots were so soft and flavorful, and the milk added a nice touch of sweetness. I will definitely be making this again.
Payal Julius
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The carrots are cooked perfectly and the milk adds a nice sweetness and creaminess. I also like to add a little bit of cinnamon or nutmeg for extra flavor.