MOMMY'S MEATLOAF
This is the recipe we grew up with. My sister, Sarah, was kind enough to measure what I've always done by sight so we can share it with everyone. She doesn't add capers though ;-)
Provided by ButterflyVioletta
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat ovent to 375.
- Combine all ingredients, mix well and bake for an hour, or until done in a loaf pan.
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Moazam Farooq
[email protected]This meatloaf was delicious! I will definitely be making it again.
John Simmons
[email protected]I would give this recipe 5 stars but I found it to be a bit too time-consuming.
Bhatti Jee
[email protected]This was my first time making meatloaf and it turned out great! Thanks for the recipe!
yadav sachit
[email protected]I made this meatloaf for a potluck and it was a huge hit! Everyone loved it.
Benjamin Hacker
[email protected]This meatloaf was a bit too salty for my taste.
Aspen
[email protected]I've tried many meatloaf recipes over the years and this one is by far the best! It's so moist and flavorful, and the glaze is perfect.
Md Assen
[email protected]This meatloaf was so easy to make and it was so delicious! I will definitely be making this again.
Britni Sherwood
[email protected]I didn't have any bread crumbs so I used crushed crackers instead. The meatloaf still turned out great!
Pankaj yadav
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good.
Jealyn Tanor
[email protected]I've made this meatloaf several times now and it's always a hit! It's so easy to make and the flavor is amazing.
Umaribrahim yaradua
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Rambabu Pandit
[email protected]This meatloaf was absolutely delicious! I used ground turkey instead of beef and it turned out so moist and flavorful. I will definitely be making this again.