MOMMY'S MANHATTAN STYLE CLAM CHOWDER
Make and share this Mommy's Manhattan Style Clam Chowder recipe from Food.com.
Provided by Parsley
Categories Chowders
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In a large soup pot, heat the oil.
- Add onions, carrots, bell pepper, celery and garlic. Cook, stirring often, for about 8 minutes.
- Add potatoes, diced tomatoes, crushed tomatoes, reserved clam juice (from canned clams) and clam juice.
- Stir and bring to a boil.
- Add sugar, pepper, thyme, basil, bay leaf, and salt to taste.
- Reduce heat and gently simmer for about 30 minutes or until potatoes are nice and tender.
- Stir in the clams during the last 5 minutes of simmering.
- Remove bay leaf and serve.
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israel future
[email protected]I'm not a big fan of clam chowder, but I really enjoyed this recipe. It's very flavorful and the clams are not too chewy.
Saif Saifur
[email protected]This is the best clam chowder recipe I've ever tried. It's so easy to make and it always turns out perfect.
Shyamu Series
[email protected]I love this clam chowder! It's so creamy and flavorful, and the clams are cooked perfectly.
Music Player
[email protected]This clam chowder is so easy to make and it's absolutely delicious. I will definitely be making this again and again.
Md gifary Md.gifary
[email protected]I made this clam chowder for my family and they all loved it. It's a great recipe for a weeknight meal.
Dhaka game a boy
[email protected]I followed the recipe exactly and my clam chowder turned out great. It's a keeper!
blessing nyira
[email protected]This is the best clam chowder I've ever had. I love the addition of the bacon and the corn.
Numan Qadoos
[email protected]I'm not a big fan of seafood, but I really enjoyed this clam chowder. It's very flavorful and the clams are not too chewy.
Jim Fadden
[email protected]I made this clam chowder for a party last weekend and it was a hit! Everyone loved it.
Muhammedlawal Adisa
[email protected]This clam chowder is amazing! It's so creamy and flavorful, and the clams are cooked perfectly. I will definitely be making this again.