MOMMIE'S CORN AND SHRIMP SOUP
This is the BEST corn and shrimp soup recipe EVER! It was posted in a local church cookbook by my grandmother's neighbor, but my grandma swears that it is her recipe! Anyway, it is not a cream based soup but is very delicious. It is a little time consuming, but WELL worth the wait!
Provided by mrsjjkool
Categories Cajun
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Make a light brown roux with oil and flour.
- Add onions, garlic, and bell pepper.
- Let simmer a few minutes.
- Add tomatoes and cook for 5 minutes.
- Add to this mixture 3 cans of corn and chicken broth.
- Cook slowly for 1 hour.
- In a separate skillet, fry the shrimp in butter.
- After the shrimp turn pink, add to the soup mixture.
- Cook for 1/2 hour.
- Add green onions, parsley, Tabasco sauce, salt and pepper to taste.
- Serve with crusty bread and a salad and ENJOY!
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I eat kids
[email protected]This is the best corn and shrimp soup I've ever had. It's so creamy and delicious. I highly recommend it.
Iman Luna
[email protected]This soup is amazing! It's so flavorful and comforting. I'll definitely be making it again.
Precious Dede
[email protected]I'm not a big fan of corn soup, but this recipe was really good. The shrimp added a nice briny flavor and the corn was cooked perfectly.
Abdikarma Suleman
[email protected]This soup is delicious, but it's a bit too rich for my taste. I would probably use less cream next time.
Shehib Islam
[email protected]This soup is way too salty. I couldn't even finish it.
Nadine Plaza
[email protected]I followed the recipe exactly, but my soup turned out too watery. I think I'll reduce the amount of broth next time.
Roy Murithi
[email protected]I didn't like this soup. The corn was too mushy and the shrimp was overcooked.
Frank Rappa
[email protected]This soup is a bit bland for my taste. I would add some more spices or herbs to give it more flavor.
Ak app
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra shrimp, because I love it so much.
S F Redwan
[email protected]This soup is a great way to use up leftover corn and shrimp. It's also a great way to get your kids to eat their vegetables.
U Iewj
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's really delicious, and the corn and shrimp are cooked perfectly.
Zioun Gilliam
[email protected]This soup is so easy to make, and it's so delicious. I love that I can use frozen corn and shrimp, so it's a great option for a quick and easy meal.
DkingProductions
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved it!
fahad Jalal
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the corn and shrimp add a nice touch of sweetness and brininess.
Zizo Mohamed
[email protected]I've made this soup several times now, and it's always a winner. It's so easy to make, and it's always a crowd-pleaser.
Hamad Raza
[email protected]This soup is a delicious and easy weeknight meal. The corn and shrimp are cooked perfectly, and the broth is flavorful and comforting. I served it with a side of crusty bread, and it was a hit with my family.