MOMMA'S WHEAT GERM COOKIES
Good Cookies!! You'll be giving out this recipe forever!!! Be sure to leave the cookies on the cookie sheet for at least one minute after removing them from the oven. This allows them to "flatten" and firm up, also make sure you use rolled oats, not instant! Please don't let all the ingredients scare you away from this recipe.
Provided by DONNA
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 60
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. In a separate bowl, combine the oats, wheat germ, flour, baking powder, baking soda and salt. Stir the dry ingredients into the creamed mixture. Finally, mix in the coconut, pecans and dates. Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for a couple minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 111.7 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.5 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 94.5 mg, Sugar 7.9 g
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Nahi Khan
[email protected]These cookies are too sweet for my taste.
Jahgier Khan
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly.
Joyleen Chebet
[email protected]These cookies are the perfect balance of sweet and salty.
Jade Jenkins
[email protected]I love the texture of these cookies. They're so soft and chewy.
Myles Cullen
[email protected]These cookies are so easy to make, and they're always a hit at parties.
Bonface Barazi
[email protected]I've made these cookies several times, and they always turn out great. They're a family favorite.
Seid Ahmed (kemise988)
[email protected]These cookies are a great way to use up leftover wheat germ.
Manisha Thakurathi
[email protected]I'm not a big fan of wheat germ, but these cookies were surprisingly good. The flavor is very mild.
Aryana
[email protected]My kids loved these cookies. They're the perfect after-school snack.
Perfecting Mindfulness
[email protected]These cookies are delicious! I especially love the crispy edges.
T Dream Official
[email protected]I love the simplicity of this recipe. It's so easy to make, and the cookies turn out perfectly every time.
Happiness Peter
[email protected]These cookies were a hit with my family! They're so soft and chewy, and the wheat germ gives them a nice nutty flavor. I'll definitely be making these again.