MOMMA'S SLAW
Provided by Food Network
Categories side-dish
Time 2h30m
Yield 10 to 12 servings
Number Of Ingredients 22
Steps:
- For the slaw: Combine the cabbage, carrots and red onions in a large bowl and toss gently.
- For the dressing: Whisk together the mayonnaise, buttermilk, dry rub, vinegar, sugar and salt to taste (about 1/2 teaspoon) in a bowl until smooth.
- Add the dressing to the slaw and toss gently until completely coated. Cover and refrigerate for 2 to 3 hours before serving.
- Combine the brown sugar and cornstarch in a bowl and mix by hand until the lumps are gone. (This is a great trick for preventing clumps in brown sugar.)
- Combine the paprika, garlic salt, seasoned salt, 1 cup of the brown sugar mixture, the granulated sugar, chili powder, black and white peppers, allspice, cayenne, cumin and mustard powder in a large bowl. Mix until well blended. Apply the rub liberally to meats with a shaker prior to smoking, for a true Kansas City BBQ taste.
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Khawar Gill
[email protected]I made this slaw for a party and it was a huge hit. Everyone loved it!
Zariah Box
[email protected]This slaw is a great side dish for summer cookouts. It's light and refreshing, and it goes well with grilled meats and fish.
Omor Hussan
[email protected]This slaw is delicious! The cabbage and carrots are nice and crisp, and the dressing is so flavorful. I will definitely be making this again.
Madu Shani
[email protected]This is the best coleslaw recipe I've ever tried. It's so flavorful and easy to make. I will definitely be making this again and again.
Amadja Ezra
[email protected]This slaw is so easy to make and it's always a hit at potlucks. I love that it's a healthy side dish too.
Skplunkerin
[email protected]I'm not usually a fan of coleslaw, but this one is really good. The dressing is light and tangy, and the cabbage and carrots are nice and crunchy.
Ruby Cane-McCree
[email protected]This slaw is amazing! The dressing is so flavorful and the cabbage and carrots are nice and crisp. I will definitely be making this again.
abid babo
[email protected]I made this slaw for a barbecue and it was a huge success. Everyone loved it!
Mano Karam
[email protected]This is my go-to slaw recipe. It's simple, delicious, and always a hit.
Kashif Khyali
[email protected]I've made this slaw several times now and it's always a crowd-pleaser. The dressing is so good, and it's so easy to make. I love that it's a healthy side dish too.
Niga Bat
[email protected]Awesome! Trying this for next week's picnic.
DannyMYB
[email protected]This slaw was a hit at our family potluck! It's a great balance of sweet and tangy, and the cabbage and carrots were nice and crisp. I added a bit of extra red onion for a little more flavor, and it was perfect.