MOMMA'S SEAFOOD STUFFING AS MADE BY DAVID OSEI RECIPE BY TASTY

Momma's Seafood Stuffing As Made By David Osei Recipe by Tasty image

David Osei celebrates Black History Month with this delicious side dish! Perfect for a casual family gathering or special occasion. Get creative with your favorite seafood and dig in!

Provided by Chris Rosa

Categories Dinner

Time 1h55m

Yield 12 servings

Number Of Ingredients 17

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Ingredients

3 boxes cornbread mix
3 large eggs
1 cup milk
nonstick cooking spray, for greasing
10 sea scallops
10 medium shrimps, peeled and deveined
12 oz shredded crab meat, drained
4 cups low sodium chicken stock
2 large eggs, beaten
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon poultry seasoning
1 teaspoon dried thyme
2 ½ teaspoons kosher salt
2 teaspoons black pepper
2 teaspoons fresh thyme, divided
½ cup store bought cranberry sauce

Steps:

Preheat the oven to 350°F (180°C).
In a large bowl, combine the cornbread mix, eggs, and milk. Whisk until the batter is smooth.
Grease a 9 x 13-inch baking dish with nonstick spray. Transfer the batter to the prepared baking dish.
Bake the cornbread for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Remove from the oven and let rest until cool enough to handle, about 30 minutes.
Remove the cornbread from the baking dish and crumble by hand into a large bowl.
Quarter the scallops and add to a medium bowl. Cut the shrimp into thirds and add to the same bowl.
Add the scallops and shrimp to the crumbled cornbread, along with the crab meat, chicken stock, eggs, garlic powder, onion powder, poultry seasoning, dried thyme, salt, pepper, and 1 teaspoon fresh thyme. Mix until combined.
Grease the dish used to bake the cornbread with more nonstick spray, then spread the stuffing in the dish in an even layer. Sprinkle the top with the remaining teaspoon of fresh thyme.
Bake until the stuffing is set and firm to the touch, 40-50 minutes.
Serve warm.
Enjoy!

Nutrition Facts : Calories 528 calories, Carbohydrate 49 grams, Fat 26 grams, Fiber 1 gram, Protein 20 grams, Sugar 14 grams

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Ha H

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This seafood stuffing is amazing! It's the perfect side dish for any holiday meal.

Malarie Wood

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This was the first time I've made seafood stuffing and it was a success! I'll definitely be making it again.

Rawan Omar

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I've made this seafood stuffing several times and it's always a hit. It's a great way to use up leftover seafood.

Chang' Li

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This seafood stuffing is the best I've ever had. It's so moist and flavorful, and the seafood is cooked to perfection.

Eyacin Miya

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I made this seafood stuffing for a potluck and it was a huge hit. Everyone raved about it!

Aysha Zehra

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This seafood stuffing is a little bit time-consuming to make, but it's definitely worth the effort. It's so delicious and flavorful.

Michael Woolridge

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This was my first time making seafood stuffing and it turned out great! I followed the recipe exactly and it was perfect.

Anuj Pantha

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I've been making this seafood stuffing for years and it's always a hit. It's so easy to make and it always turns out delicious.

Premyadav Yadav

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This seafood stuffing is the perfect combination of flavors and textures. The shrimp, crab, and scallops are cooked to perfection, and the stuffing is moist and flavorful.