MOMMA'S MCBISCUITS
Great for kids, but everyone seems to love them. Easy to take with and can be frozen and re-heated during the week for an on-the-go breakfast. Optional toppings include mushrooms and onions.
Provided by Jessica Harper
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. When cooled, chop the bacon.
- Preheat oven to 350 degrees F (175 degrees C).
- Separate biscuits and pull each biscuit into halves. Press 2 biscuit halves into a muffin cup, molding the dough to the inside to make a dough cup. Repeat with remaining dough to make 12 biscuit cups.
- Whisk eggs and milk together in a bowl until thoroughly combined. Spoon each biscuit cup about half full of egg mixture and top with about 1 tablespoon bacon and about 1 1/2 teaspoon Cheddar cheese per biscuit.
- Bake in the preheated oven until the biscuit crust is browned, the cheese is melted and bubbling, and the egg center is set, about 20 minutes.
Nutrition Facts : Calories 180.7 calories, Carbohydrate 9.8 g, Cholesterol 107.8 mg, Fat 11.4 g, Fiber 0.3 g, Protein 9.3 g, SaturatedFat 3.8 g, Sodium 511.7 mg, Sugar 2.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bayanbayan57
[email protected]These biscuits are a Southern classic! They're a must-try for anyone who loves biscuits.
SK35gameing
[email protected]I love that these biscuits can be made ahead of time. I often make a batch on the weekend and then freeze them. They're always fresh and delicious when I'm ready to eat them.
Agota
[email protected]These biscuits are so versatile. I've used them for sandwiches, sliders, and even croutons. They're always delicious.
Islam Or Hum
[email protected]I've made these biscuits several times now, and they're always a hit. They're the perfect addition to any breakfast or brunch menu.
baby akab
[email protected]These biscuits were a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Said Bayat
[email protected]I made a few changes to the recipe, but the biscuits still turned out great. I used whole wheat flour instead of all-purpose flour, and I added some chopped bacon to the dough.
LITON SHOHEL
[email protected]I followed the recipe exactly, and my biscuits turned out perfectly. I was so impressed!
Parvani Madray
[email protected]These biscuits were so easy to make! I was able to whip them up in no time at all.
Ayon Ahmed
[email protected]I'm not a huge fan of biscuits, but these were really good. They were light and flaky, and they had a great flavor.
Eberechukwu Temple
[email protected]I made these biscuits for my family for breakfast this morning, and they were a huge hit! Everyone loved them, even my picky kids.
Ch Mano
[email protected]These biscuits are the best! I've tried so many different recipes, but these are always the ones I come back to. They're so fluffy and buttery, and they have the perfect amount of sweetness.