MOMMA'S EGGPLANT PARMESAN
Eggplant Parmesan is not by any means a new recipe, but, my mom's recipe I think was the best! I updated it by using Italian Flavored Panko bread crumbs.
Provided by Patricia Kutchins
Categories Vegetables
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. 1. Peel and slice the eggplant into thin slices
- 2. 2. Lay the slices out on a cookie sheet
- 3. 3. Sprinkle salt on the eggplant
- 4. 4. Take the jar of tomato sauce and mix the whole thing with 1 cup water in a bowl. It needs to be thin.
- 5. 5. Beat the eggs with ¼ c parmesian cheese
- 6. 6. Have 3 dishes ready - flour, egg mixture, bread crumbs
- 7. 7. After 5 minutes rinse the eggplant quickly to remove some of the salt
- 8. 8. Have 7 x 11 glass casserole dish ready. Pour a little sauce on bottom.
- 9. 9. Put ½ c olive oil in skillet and heat
- 10. 10. Dip the eggplant slices in flour, egg mixture and then in bread crumbs
- 11. 11. Fry them in skillet until brown
- 12. 12. Layer them on the bottom of the casserole dish in single layer
- 13. 13. Sprinkle shredded cheese over eggplant
- 14. 14. Ladle sauce over the layer
- 15. 15. Continue to fry the eggplant and make layers until all cooked up. Add more olive oil as needed.
- 16. 16. Pour sauce over top and more shredded cheese
- 17. 17. Bake in 400 degree oven for about 20 minutes until bubbly.
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Victor Mediavilla
[email protected]I've tried several eggplant parmesan recipes, but this one is by far the best. The eggplant is perfectly cooked and the sauce is amazing. I will definitely be making this recipe again and again.
Braxton Sachs
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! I would definitely recommend this recipe for anyone who is looking for a delicious and easy-to-make eggplant parmesan recipe.
Sarab Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I love that I can use pre-made sauce to save time.
Dark Reaper
[email protected]This recipe was easy to follow and the results were amazing. The eggplant was crispy and tender, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who loves eggplant parmesan.
Wendi McPike
[email protected]This is the best eggplant parmesan recipe I've ever had. The eggplant was crispy and flavorful, and the sauce was rich and cheesy. I will definitely be making this again.
omar salah
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this recipe. The eggplant was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a new way to enjoy eggplant.
Nissar Nissar ahmed
[email protected]This recipe is a keeper! The eggplant was so crispy and the sauce was so flavorful. I will definitely be making this again.
Jack Patterson
[email protected]I've tried several eggplant parmesan recipes, but this one is by far the best. The eggplant is perfectly cooked and the sauce is amazing. I will definitely be making this recipe again and again.
Logan Lewis
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! I would definitely recommend this recipe for anyone who is looking for a delicious and easy-to-make eggplant parmesan recipe.
Daisy Steele
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I love that I can use pre-made sauce to save time.
Andiswa Kuluta
[email protected]I've made this recipe several times now and it always turns out great. The eggplant is always crispy and the sauce is always flavorful. I love that I can make this recipe ahead of time and it still tastes great when I reheat it.
Audrina Rios
[email protected]This recipe was easy to follow and the results were amazing. The eggplant was crispy on the outside and tender on the inside, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who loves eggplant parmesan.
Sylvia Fagan
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Thomas Lindegaard
[email protected]I made this for dinner last night and it was a huge hit with my family. The eggplant was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Bill McCloud
[email protected]This is the best eggplant parmesan recipe I have ever tried! The eggplant was crispy and flavorful, and the sauce was rich and cheesy. I will definitely be making this again.