This was the very first meal that I cooked by myself when I was a child. My mom taught me how to cook this, and I have "tweaked" it over the years, since my family likes it spicy. I have been married for 20 years and this is one meal that my husband and child say "No one can cook chili like you!" Makes me feel great!
Provided by Kimberly McDaniel
Categories Beef Soups
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Over medimum heat, start browning ground beef in large skillet.
- 2. In large pot, dump diced tomatoes, tomato sauce, chili beans, white beans, rotel, chili powder and cumin. Stir well. Place over low heat. (If you don't like it spicy, you can leave out the Rotel)
- 3. When ground beef is no longer pink, add chopped onions and chopped peppers. Don't let the onions and peppers "brown".
- 4. When ground beef is throughly cooked, drain well.
- 5. Add ground beef, onions and peppers to large pot.
- 6. Simmer on low heat for 45 minutes, stirring often.
- 7. Salt and pepper to taste, and simmer 15 more minutes.
- 8. Serve and enjoy!
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Asma Baby
asma.baby14@gmail.comI can't wait to make this chili again!
Like Peter Patterson
l_p@gmail.comThis is the best chili recipe I've ever tried.
Laura L. Franks
llaura53@yahoo.comThis chili is so good, I could eat it every day.
PASTOON PASTOON
pastoon-pastoon@gmail.comI made this chili in my Instant Pot and it was done in no time.
gamer Xx
gamer_xx@gmail.comThis chili is a great way to use up leftover ground turkey.
Sidney Smith
sidney.s55@gmail.comI'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
Ivie
ivie@gmail.comThis chili is the perfect meal to make ahead of time. It actually tastes even better the next day.
Catty
catty@yahoo.comI love that this chili recipe is so versatile. You can add or remove ingredients to suit your own taste.
Shoriful islm
shoriful.i@hotmail.comThis chili is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Tegenu Biru
tbiru@hotmail.frI used black beans instead of kidney beans in my chili, and it turned out great.
Esther Fandja
esther_f98@hotmail.comI added some chopped jalapenos to my chili to give it a little extra spice. It was delicious!
Johan Sebasti√°n Trujillo
t-j@hotmail.frThis chili is the perfect comfort food. It's warm, hearty, and filling.
Ganesh Duwadi
gduwadi@gmail.comI love that this chili is made with ground turkey. It's a healthier option than traditional chili, but it's just as delicious.
Lena Magdy
l.magdy72@gmail.comThis is my go-to chili recipe. It's always a crowd-pleaser, and it's so easy to make.
Mohd
mohd56@gmail.comI made this chili for a party last weekend and it was a huge hit! Everyone loved it.
Ethan Tromp
etromp@gmail.comThis chili is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day.