MOMMA WATTS' CRAZY HERBY SALT BLEND
This recipe for a delicious salt blend came from my best friend Annabelle's mom, Mary Watts-"Momma Watts" to me and my friends! Last year I made it for my friends; it's the best gift to make at home. -Ava Romero, South San Francisco, California
Provided by Taste of Home
Time 10m
Yield about 2 cups.
Number Of Ingredients 4
Steps:
- In a spice grinder or with a mortar and pestle, grind rosemary and fennel until powdery. Stir rosemary mixture into salt; add garlic powder. Transfer seasoning mix to clean 3- or 4-ounce jars. Store in a cool dry place up to 6 months.
Nutrition Facts : Calories 0 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 480mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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Jashaunna Wells
[email protected]I'm not sure what I did wrong, but my blend didn't turn out as flavorful as I expected.
Asadshah Asadshah
[email protected]I found that this blend didn't have enough flavor for me.
Olagbaye Mary
[email protected]This blend is a bit too salty for my taste.
Sanwar Husain
[email protected]I was looking for a new herby salt blend to try and this one did not disappoint. It's got a great flavor and I'll be using it on all my grilled meats this summer.
sohanur rahman
[email protected]This is the best herby salt blend I've ever tried.
Gaming With Santo
[email protected]I made this blend and it turned out great! Thanks for sharing the recipe.
RAFIQUL ISLAM
[email protected]This is my new favorite way to season grilled meats.
Mehar Shehroz
[email protected]I love the combination of herbs in this blend. It's got a great balance of flavors that really enhances the taste of food.
muhammad masud
[email protected]This blend is so versatile! I've used it on everything from chicken and fish to vegetables and rice.
Satenig Aghboshian
[email protected]This herby salt blend is amazing! I used it on grilled chicken and it was so flavorful. I will definitely be using this again.