MOMMA SHEA'S BEST EVER MEATLOAF!

Momma Shea's Best Ever Meatloaf! image

This meatloaf is so moist and mouth watering, you will want seconds even if you can't fit any more in. Also makes amazing next day sandwiches. Mmmmmm..

Provided by Steph Fike

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 1h55m

Yield 8

Number Of Ingredients 11

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Ingredients

2 onions, quartered
2 carrots, cut in half
1 tablespoon water, or as needed
1 pound ground chuck
1 pound ground pork
2 cups matzo meal
3 large eggs
2 cloves garlic, minced
salt and ground black pepper to taste
½ (4 fluid ounce) bottle browning sauce (such as GravyMaster®)
¼ cup ketchup

Steps:

Preheat an oven to 375 degrees F (190 degrees C).
Place the onion, carrots, and water into a blender. Cover, and puree until smooth, adding more water if needed.
In a large bowl, combine the ground chuck, pork, matzo meal, and eggs. Stir in the onion and carrot puree a little at a time until the meat mixture holds its shape (you may not need all the puree). Season with garlic, salt, and black pepper.
Shape the meat mixture into a loaf and transfer to a baking dish. Pour the browning sauce and any remaining onion puree on top of the loaf. Fill baking dish with about 2-inches of water, then cover with aluminum foil.
Bake in the preheated oven until loaf is no longer pink in the center, about 1 hour and 20 minutes. Remove the foil and pour ketchup in a zig-zag shape over the loaf during the last 15 minutes of baking. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow the meat loaf to rest for 15 minutes before slicing and serving.

Nutrition Facts : Calories 388.7 calories, Carbohydrate 33.8 g, Cholesterol 142 mg, Fat 17.2 g, Fiber 2 g, Protein 25.6 g, SaturatedFat 6.3 g, Sodium 188.1 mg, Sugar 4.6 g