MOMMA NEELY'S POT ROAST
Steps:
- Preheat the oven to 350 degrees F. Season the roast on all sides with salt and pepper. In a Dutch oven over medium-high heat, heat the vegetable oil and sear the roast on all sides. Add the onions, garlic and tomato paste and cook until slightly colored. Add the wine, stock, thyme and bay leaves. Bring the liquid to a simmer, cover, and place in the oven. Roast for 1 1/2 hours and then add the carrots. Continue to cook for 1 more hour. Transfer the roast to a cutting board and let rest for 15 to 20 minutes. Slice and place on a serving platter. Skim the fat off the braising liquid and serve with the roast. Garnish with parsley.
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Malusi Lungelo
[email protected]This pot roast is the perfect meal for a busy weeknight. It's easy to make, and it's always a hit with my family.
bikeler akash
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and flavorful dish.
noobie
[email protected]This recipe is a great way to use up leftover vegetables. I added some carrots, celery, and onions, and they were delicious.
Nigel Thiongo
[email protected]I've made this pot roast several times, and I've never been disappointed. It's always a delicious and satisfying meal.
lily Thin
[email protected]This pot roast is the perfect dish for a cold winter day. It's warm and comforting, and it fills the house with a delicious aroma.
Abdilkadir ShehAhmed
[email protected]I love that this recipe can be made in a slow cooker. It's so easy to just throw everything in the pot in the morning, and then dinner is ready when I get home from work.
Waleed Umar
[email protected]This recipe is a great way to save money. I used a chuck roast, which is a less expensive cut of meat, and it turned out just as delicious as a more expensive cut.
Ariyan Shahin
[email protected]I made this pot roast for a potluck, and it was a huge hit. Everyone loved it, and I got lots of compliments. I'll definitely be making this again.
Quinten Sullivan
[email protected]This pot roast is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving it with mashed potatoes and green beans.
Farjul Islam
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was amazing. I'll definitely be making this again.
rahman pro
[email protected]This recipe is a great way to use up leftover roast beef. I added some extra vegetables, and it was a delicious and easy meal.
Oyisa Nondela
[email protected]I've made this pot roast several times now, and it's always a hit with my family. It's so easy to make, and the results are always delicious.
Henry Otiabar
[email protected]This pot roast recipe is a keeper! The meat was so tender and flavorful, and the veggies were cooked to perfection. I will definitely be making this again.