MOMMA NEELY'S POT ROAST
I LOVE pot roasts and this is one of the best I have ever had! I personally prefer a bone-in chuck roast. Lots of flavor with great results. I have added quartered potatoes, and some halved white button mushrooms. I add another garlic clove with some Italian Seasoning. Sometimes, I add a bit of broth and flour to the juices, then reduce it down to make a nice gravy.Time does not include resting time. This is VERY good, please try it soon! Adapted from Food Network.
Provided by Scoutie
Categories Roast Beef
Time 2h50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Season the roast on all sides with salt and pepper.
- In a Dutch oven over medium-high heat, heat the vegetable oil and sear the roast on all sides. Add the onions, garlic and tomato paste and cook until slightly colored.
- Add the wine, stock, thyme and bay leaves. Bring the liquid to a simmer, cover, and place in the oven.
- Roast for 1 1/2 hours and then add the carrots.
- Continue to cook for 1 more hour.
- Transfer the roast to a cutting board and let rest for 15 to 20 minutes.
- Slice and place on a serving platter.
- Skim the fat off the braising liquid and serve with the roast.
- Garnish with parsley.
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Jamshed M Jamshed
[email protected]This recipe is a keeper! I will definitely be making it again.
John Weah
[email protected]I've never made pot roast before, but this recipe made it so easy. It turned out delicious!
Sarwar Tareen
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and it always impresses my guests.
Jonathan Clausell
[email protected]I'm so glad I found this recipe. It's my new go-to pot roast recipe.
Pst Felix
[email protected]This pot roast is so easy to make and it always turns out great. I highly recommend it.
Keile Taylor
[email protected]This recipe is a winner! I've made it several times now and it's always a hit.
hasan akram
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it all up.
Dipto Sundor
[email protected]This is the best pot roast I've ever had. The meat was fall-apart tender and the gravy was rich and flavorful.
CHRIS KONRATH
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was so flavorful.
Hyper
[email protected]I love that this recipe uses simple ingredients that I can find at any grocery store.
Samantha Chiseko
[email protected]This recipe is a lifesaver on busy weeknights. I can throw everything in the pot and dinner is ready in a few hours.
Muhmmad Tahir
[email protected]I've tried other pot roast recipes, but this one is definitely the best. The meat is so tender and the gravy is so flavorful.
Khem sapkota
[email protected]This pot roast is the perfect comfort food. It's hearty and filling and always hits the spot.
Sk Sofi
[email protected]I love this recipe because it's so versatile. I can use different cuts of meat and vegetables and it always turns out great.
VIVEK KALAL
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The meat is always tender and juicy and the gravy is amazing.
Jack Pyuliti
[email protected]This is my new go-to pot roast recipe. It's so easy to make and it always turns out great.
rafaila de la rama
[email protected]I made this pot roast for a special occasion dinner and it was a hit! Everyone raved about how tender and delicious the meat was.
Cameron Burger
[email protected]This pot roast recipe is a keeper! The meat was fall-apart tender and the gravy was rich and flavorful. I followed the recipe exactly and it turned out perfectly.