MOMMA MOOTS' PORK AND PIEROGIES CASSEROLE
Delicious, creamy, and easy, super-filling casserole that the whole family will love!
Provided by Marsha Leigh Bogardus
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Bring a large pot with lightly salted water and to a rolling boil. Stir in the frozen pierogies and return to a boil. Cook uncovered, stirring occasionally, until the pierogies float to the top and the filling is hot, 5 to 7 minutes. Drain.
- Heat the olive oil in a skillet over medium-high heat. Add the pork and cook, stirring occasionally, until the pork is no longer pink in the center, about 5 minutes. Transfer the pork to a large mixing bowl along with the cooked pierogies. Add the cream of mushroom soup, sour cream, milk, corn, and onion. Season with rosemary and pepper; stir. Pour into a 2-quart casserole dish and sprinkle with Cheddar cheese.
- Bake in the preheated oven until the cheese has browned and the casserole is heated through, about 30 minutes.
Nutrition Facts : Calories 400 calories, Carbohydrate 32.1 g, Cholesterol 61.6 mg, Fat 21.9 g, Fiber 2.2 g, Protein 20 g, SaturatedFat 9.2 g, Sodium 672.7 mg, Sugar 4.7 g
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Nki Issa
n.i4@gmail.comThis casserole is a great make-ahead meal.
ALI RAZA SHAH IRFAN SHAH
ashah18@yahoo.comThis casserole is a great way to use up leftover pork.
Md:Asor Uddin
m82@gmail.comI highly recommend this recipe.
Tiffany Lucas
lucas_tiffany44@yahoo.comThis casserole is the perfect comfort food.
Craig Cooper
cooper.craig@hotmail.comEasy and delicious.
April Summerlin
s-a@gmail.comMy family loved it!
S.O.S Visualz
svisualz72@aol.comA keeper!
Loni Brun
l_brun85@gmail.comSo good!
Tazim Ahmad
tazim_ahmad@hotmail.comThis casserole is delicious! The pork was tender and juicy, and the pierogies were cooked perfectly. The sauce was flavorful and creamy. I will definitely be making this again.
Ethan Malone
m_ethan@hotmail.comI love this casserole! It's so hearty and filling. The pork and pierogies are a great combination, and the sauce is rich and flavorful. I always make a double batch so I have leftovers for lunch the next day.
Sonia Demyers
demyers6@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The pork and pierogies cook together in one pot, so there's less cleanup. The sauce is flavorful and creamy, and the whole dish is very satisfying.
Mustakim Ahmed143
ahmed14329@hotmail.comThis casserole was easy to make and turned out great! The pork was tender and juicy, and the pierogies were cooked perfectly. The sauce was flavorful and creamy. My family loved it!
Asher Acho
a_asher7@aol.comThis casserole is the perfect comfort food. It's warm, cheesy, and filling. The pork and pierogies are a great combination, and the sauce is rich and flavorful. I highly recommend this recipe.
Ishana Sukhbir
sukhbir-ishana@gmail.comI made this casserole for a potluck and it was a huge success. Everyone loved it! The flavors were amazing and the dish was so hearty and filling. I will definitely be making this again.
Maqsood Ali
maqsooda71@yahoo.comThis casserole was a hit with my family! It was easy to make and so delicious. The pork was tender and juicy, and the pierogies were perfectly cooked. The sauce was flavorful and creamy. I will definitely be making this again.