MOMMA MOOTS' PORK AND PIEROGIES CASSEROLE
Delicious, creamy, and easy, super-filling casserole that the whole family will love!
Provided by Marsha Leigh Bogardus
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Bring a large pot with lightly salted water and to a rolling boil. Stir in the frozen pierogies and return to a boil. Cook uncovered, stirring occasionally, until the pierogies float to the top and the filling is hot, 5 to 7 minutes. Drain.
- Heat the olive oil in a skillet over medium-high heat. Add the pork and cook, stirring occasionally, until the pork is no longer pink in the center, about 5 minutes. Transfer the pork to a large mixing bowl along with the cooked pierogies. Add the cream of mushroom soup, sour cream, milk, corn, and onion. Season with rosemary and pepper; stir. Pour into a 2-quart casserole dish and sprinkle with Cheddar cheese.
- Bake in the preheated oven until the cheese has browned and the casserole is heated through, about 30 minutes.
Nutrition Facts : Calories 400 calories, Carbohydrate 32.1 g, Cholesterol 61.6 mg, Fat 21.9 g, Fiber 2.2 g, Protein 20 g, SaturatedFat 9.2 g, Sodium 672.7 mg, Sugar 4.7 g
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Nki Issa
[email protected]This casserole is a great make-ahead meal.
ALI RAZA SHAH IRFAN SHAH
[email protected]This casserole is a great way to use up leftover pork.
Md:Asor Uddin
[email protected]I highly recommend this recipe.
Tiffany Lucas
[email protected]This casserole is the perfect comfort food.
Craig Cooper
[email protected]Easy and delicious.
April Summerlin
[email protected]My family loved it!
S.O.S Visualz
[email protected]A keeper!
Loni Brun
[email protected]So good!
Tazim Ahmad
[email protected]This casserole is delicious! The pork was tender and juicy, and the pierogies were cooked perfectly. The sauce was flavorful and creamy. I will definitely be making this again.
Ethan Malone
[email protected]I love this casserole! It's so hearty and filling. The pork and pierogies are a great combination, and the sauce is rich and flavorful. I always make a double batch so I have leftovers for lunch the next day.
Sonia Demyers
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork and pierogies cook together in one pot, so there's less cleanup. The sauce is flavorful and creamy, and the whole dish is very satisfying.
Mustakim Ahmed143
[email protected]This casserole was easy to make and turned out great! The pork was tender and juicy, and the pierogies were cooked perfectly. The sauce was flavorful and creamy. My family loved it!
Asher Acho
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and filling. The pork and pierogies are a great combination, and the sauce is rich and flavorful. I highly recommend this recipe.
Ishana Sukhbir
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The flavors were amazing and the dish was so hearty and filling. I will definitely be making this again.
Maqsood Ali
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The pork was tender and juicy, and the pierogies were perfectly cooked. The sauce was flavorful and creamy. I will definitely be making this again.