This is a quick and easy breakfast casserole everyone will enjoy. Bell pepper, onions, and sausage add a lot of flavors to the dish. This casserole combines everything you love about breakfast. The cornbread is a great vessel for all the yumminess!
Provided by Tari Harlan
Categories Breakfast Casseroles
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 F. In a large skillet, brown sausage, add onions, peppers, garlic, and mushrooms and finish cooking. Remove from heat and set aside to cool slightly.
- 2. Prepare Jiffy cornbread directions. Pour into a lightly greased 13x9-inch baking dish; set aside.
- 3. Beat eggs, milk, and pepper in large bowl with a wire whisk until well blended.
- 4. Sprinkle sausage mixture over cornbread; pour egg mixture on top. Cover with cheese.
- 5. Bake 35-40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into squares to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
bac pham
[email protected]This casserole was easy to make and it turned out perfectly. I will definitely be making it again.
Umair Mumair
[email protected]I'm not usually a fan of breakfast casseroles, but this one was really good. The flavors were well-balanced and the texture was perfect. I'll definitely be making it again.
Herbert Tootle
[email protected]This casserole was a great way to use up leftover ham and potatoes. It was also a nice change from our usual breakfast routine. I'll definitely be making it again.
Dhoodu Shiri
[email protected]This casserole was a little too cheesy for my taste, but my husband loved it. I'll probably make it again with less cheese next time.
Nasurullah Khan
[email protected]I'm not a big fan of casseroles, but this one was really good. I'll definitely be making it again.
Mike Devecka
[email protected]This casserole is perfect for a lazy weekend breakfast. It's easy to make and it's so delicious.
Oishi 3
[email protected]I've made this casserole several times now and it's always a hit. My family loves it!
Melessa Clopton
[email protected]This casserole is a great way to start the day. It's hearty and filling, and it has all the flavors I love in a breakfast dish.
Umme Fahima
[email protected]Yum!
bimaljhendi123 MR
[email protected]This casserole was easy to make and it turned out perfectly. I will definitely be making it again.
Nathaniel Assibi
[email protected]I loved the addition of the green onions and bell peppers. They gave the casserole a nice pop of flavor.
PAKHTUN GAMING
[email protected]This casserole was a great way to use up leftover ham and potatoes. It was also a nice change from our usual breakfast routine.
Siyamthanda Andile
[email protected]I'm not usually a fan of breakfast casseroles, but this one was really good. The flavors were well-balanced and the texture was perfect.
Adesanoye Dammy
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I especially loved the cheesy, crispy top.