Steps:
- Preheat the oven to 350 degrees F and put a rack on the middle shelf. Butter and flour a 9 by 5 by 3-inch loaf pan. In a large bowl, whisk together the flour, baking soda, baking powder and salt. In a separate small bowl, mash the bananas with a wooden spoon, leaving a bit of texture. In another large bowl, use a hand electric mixer or stand mixer to cream the 1/2 cup of butter and sugar together until light and fluffy. Add the eggs, 1 at a time. Stir in the mashed bananas, sour cream and vanilla extract and beat until just combined. Add the dry ingredients and gently stir in pecans and chocolate chips. Pour the batter into the pan and put on a sheet tray. Bake for 1 hour and 10 minutes. Let cool for 5 minutes in the pan then turn out onto a wire rack to finish cooling. Slice and serve with Honey Butter. *Cook's Note: To ripen bananas quickly, put them into a paper bag and fold down the top. The bananas should ripen in 2 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kirabo Resty
k.resty@yahoo.comThis recipe is a winner!
Arvid
arvid94@aol.comYum!
popgirl Yachou
popgirl34@yahoo.comLove this recipe!
Anika Queen
queen-anika@yahoo.comThis bread is a keeper!
Benton Robinson
brobinson@hotmail.co.ukWill definitely make this again.
Santrell san
s30@yahoo.comPerfect for breakfast or a snack.
NAKYANZI ROBINAH
r.nakyanzi@gmail.comI've tried many banana nut bread recipes, but this one is by far the best! It's so moist and flavorful.
temo lukas
t_lukas@hotmail.comThis bread is a hit in my house! Everyone loves it.
onojiolu omorodion
omorodion@hotmail.comEasy to make and oh so yummy!
Malanglog 830
m-830@yahoo.comThis bread is delicious! I love the combination of banana and nuts, and the honey butter is the perfect finishing touch. I will definitely be making this again.
Lovely Hason
h_lovely34@yahoo.comI've made this bread several times now, and it's always a crowd-pleaser. I love the addition of nuts, and the honey butter is a must. So good!
Video Games Pro
v-p@yahoo.comThis recipe is a lifesaver! I always have ripe bananas on hand, and now I know what to do with them. This bread is so moist and flavorful, and the honey butter is the perfect finishing touch.
Avar Hajar
hajara10@hotmail.comThis bread is so easy to make, and it always turns out perfectly. I love that I can use up my ripe bananas and have a delicious treat in no time.
East Coast
coast@yahoo.comI made this bread for my family this morning, and it was a huge hit! Everyone loved it, and my kids even asked for seconds.
Adil Jawad
a_jawad27@hotmail.comJust took my first bite, and I'm in love! This banana nut bread with honey butter is the perfect combination of sweet and nutty. It's so moist and fluffy too. Definitely a keeper!
Loveth Desmond
d_l@yahoo.comOh, my! My house smells amazing right now!!! This bread is baking and the smell is wonderful! I'm so excited to taste it!