MOMBASA PUMPKIN DESSERT
Steps:
- Steam the pumpkin pieces for 5 to 10 minutes. Scoop flesh from skins.
- In a medium saucepan, combine the pumpkin flesh and sugar. Heat over medium-low temperature until sugar dissolves into the pumpkin. Add coconut and cardamom. Stir often. Cook until the mixture has thickened to thick pudding-like consistency.
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Hima Karki
[email protected]Overall, I really enjoyed this dessert. It's a unique and delicious way to enjoy pumpkin.
Laura Cumbe
[email protected]This dessert is very rich, so a little goes a long way.
Kleintjie Andrea
[email protected]I'm not a fan of pumpkin, but I thought this dessert was delicious. The coconut and spices really made it.
Josette Archer
[email protected]This dessert is a great way to use up leftover pumpkin puree.
Josiah Venegas
[email protected]I made this dessert for a potluck and it was a huge success. Everyone loved it!
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[email protected]I'm allergic to coconut, so I omitted it from the recipe. The dessert was still very good.
preyaansh Sitaram
[email protected]This dessert is perfect for a special occasion. It's elegant and delicious.
Nicole Bertsch
[email protected]I had some trouble finding pumpkin puree, but I used canned pumpkin instead and it worked just fine.
Hafezz Ahmed
[email protected]I thought the dessert was a little too sweet for my taste, but my family loved it.
Sadaqat Jalbani
[email protected]This dessert was easy to make and turned out beautifully. The presentation was very impressive.
Favi Gutierrez
[email protected]I'm not usually a fan of pumpkin desserts, but this one was surprisingly good. The coconut and spices really balanced out the pumpkin flavor.
ethio love16
[email protected]This Mombasa pumpkin dessert was a hit at my dinner party! The combination of pumpkin, coconut, and spices was delightful, and the texture was smooth and creamy. I'll definitely be making this again.