MOM SAMPSON'S SPOONBREAD

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Mom Sampson's Spoonbread image

Provided by Food Network

Categories     appetizer

Time 55m

Yield 8 servings

Number Of Ingredients 6

1 cup yellow cornmeal
2 cups boiling water
5 tablespoons butter
1 teaspoon salt
3 large eggs, well-beaten
1 cup milk

Steps:

  • Preheat oven to 375 degrees. Slowly add cornmeal to the boiling water, stirring constantly until thick and smooth. Add butter and salt and cool to lukewarm. Then add eggs and milk. Beat for 2 minutes, then pour into a greased casserole and bake for 35 minutes or until golden brown. Spoon out while piping hot and pass the butter!

Sindi Nndwambi
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This spoonbread is a great way to use up leftover cornbread. It's a delicious and creative way to give new life to an old classic.


its. Rumon
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I love that this spoonbread can be made ahead of time. It's perfect for busy weeknights.


intisar ahmad
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This spoonbread is the perfect comfort food. It's warm, cheesy, and delicious.


Subin Gurung
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I've made this spoonbread several times and it always turns out perfect. It's a great recipe for a quick and easy side dish.


Hend Elfeky
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This spoonbread is a staple in my family's holiday gatherings. It's always a hit with everyone.


Iqra Mukhtar
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I'm not a huge fan of spoonbread, but this recipe changed my mind. It's so delicious and easy to make.


Tiyab Jan
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This spoonbread is so cheesy and flavorful. I love the combination of sharp cheddar and Parmesan cheeses.


Godwin Godswill
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The texture of this spoonbread is amazing. It's light and fluffy, with a slightly crispy crust.


Gabiella Semerjian
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This spoonbread is so easy to make, even a beginner cook can make it. It's the perfect dish to bring to a potluck or church supper.


Akasher Tara
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I love how versatile this recipe is. You can add different ingredients to create your own unique spin on it. I've tried adding diced ham, crumbled bacon, and even roasted vegetables.


Matthew Galindo
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This spoonbread is a classic Southern dish that is always a crowd-pleaser. It's perfect for any occasion, from a weeknight dinner to a holiday gathering.


Nasr Awadh Shamzan
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I've tried many spoonbread recipes over the years, but this one is by far the best. It's simple to make and always turns out perfectly.


Tulsiram Neupane
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This spoonbread was a hit at our family dinner! It was so easy to make and turned out perfectly. The texture was light and fluffy, and the flavor was cheesy and delicious.