MOM PAT'S CHILES RELLENOS
Mom makes these. They are not hot and make a simple dinner. These are good for lent or if you're going meatless for any reason. It's hard explaining a simple way of doing this. I hope I did it for you. Nothing is measured; we just do it so I'm figuring on my fingers and toes the measurements,lol.
Provided by Dienia B.
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Separate the eggs. Beat the egg whites until stiff.
- Open the can of chilies; there should be 2 or 3 in the can. Split the chilies open and flour them.
- Stuff about 1/4 cup of cheese inside chilies.
- Beat egg yolks in a separate bowl with salt and pepper.
- Fold yolks into the beaten egg whites gently.
- Heat oil in a pan. When hot dip 1/4 cup egg mixture into pan in a dollop, then place 1 chili in center of dollup; then cover with 1/4 of egg mixture, making sure chili is covered.
- Repeat with remaining chilies.
- Pour remaining eggs over all.
- Brown lightly (watch so you don't scorch eggs)and turn over.
- Sprinkle with remaining cheese; cover pan with a lid; simmer on low heat until eggs are set.
- Can serve with salsa on top.
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Byron Constable
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best he's ever had.
Shabir Tiki
[email protected]These chiles rellenos were amazing! I followed the recipe exactly, and they turned out perfect. I will definitely be making these again.
DeathsmileZ
[email protected]I made these chiles rellenos for my family last night, and they were a hit! Everyone loved them. I will definitely be making these again.
Joe Alvarez
[email protected]These chiles rellenos were delicious! The recipe was easy to follow, and the results were amazing. I will definitely be making these again.
Kiedan Robison
[email protected]I've tried many chiles rellenos recipes over the years, but this one is by far the best. The filling is creamy and flavorful, and the sauce is tangy and delicious. I highly recommend this recipe!
Elizabeth Duncan
[email protected]These chiles rellenos were a bit too spicy for my taste, but my husband loved them. He said they were the best he's ever had. I will definitely be making them again, but I'll use a milder pepper next time.
Rajon Biswas
[email protected]I made these chiles rellenos for my family last night, and they loved them! The recipe was easy to follow, and the results were delicious. I will definitely be making these again.
Ariful Sharif
[email protected]These chiles rellenos were amazing! I followed the recipe exactly, and they turned out perfect. The filling was creamy and flavorful, and the sauce was tangy and delicious. I will definitely be making these again.
Malimalmal Iself
[email protected]I've been making Mom Pat's chiles rellenos for years, and they're always a crowd-pleaser. The secret is in the sauce - it's so flavorful and delicious. I highly recommend this recipe!
Bamidele Oluwasegun
[email protected]This recipe was a hit with my family! The chiles rellenos were crispy on the outside and cheesy on the inside. The sauce was flavorful and had just the right amount of heat. I will definitely be making this again.