MOM-MOM'S NO-BAKE CHERRY CHEESE PIE/TARTS
My Mom made this many times when I was growing up, for both holiday family events and church functions. It's still one of my favorites and so easy to make! I could eat the filling right out of the blender. Ha!
Provided by Lauren Conforti
Categories Pies
Time 30m
Number Of Ingredients 5
Steps:
- 1. In a blender, combine the first 3 ingredients. Blend until smooth.
- 2. Refrain from eating the filling right out of the blender. ;)
- 3. Pour/spoon filling into pie (or tart) crust(s).
- 4. Save clear top from pie crust package. Flipped over, it makes a great lid when you chill it in the fridge.
- 5. Chill 20 minutes in the freezer.
- 6. Top with pie filling.
- 7. Place clear lid over top and chill in the refrigerator until ready to serve.
- 8. Per serving (based on an 8 slice pie): Calories 538.6; Total Fat 27.2g; Cholesterol 48.7mg; Sodium 433.9mg; Carbs 68.5g; Protein 7g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vanessa Koketso
[email protected]These tarts are the perfect make-ahead dessert. I made them the night before and they were even better the next day.
Bhim Mahato
[email protected]I love how customizable this recipe is. I added some chocolate chips to my filling and it was delicious.
Anime Ghoul
[email protected]These tarts are amazing! I've already made them twice and I'm planning on making them again next week.
SA TikTok
[email protected]I'm not sure what I did wrong, but my filling turned out runny. I think I might have added too much milk.
Annet Nakanwagi
[email protected]These tarts are a bit too sweet for my taste, but I think they would be perfect for kids.
chervy
[email protected]I had some trouble finding graham cracker crumbs, so I used crushed vanilla wafers instead. They worked great!
Zihad Stor
[email protected]The crust is a little too crumbly for my taste, but the filling is delicious.
Jdjdj Ufjfif
[email protected]I've made these tarts several times now and they're always a hit. They're so easy to make and they're always delicious.
Bhimsen Shrestha
[email protected]These tarts are a great way to use up leftover cherries. I always have a few extra cherries after I make a cherry pie, and these tarts are the perfect way to use them up.
Madina Thapa
[email protected]I love the combination of cherries and cheese. It's such a classic flavor combination.
Gerry Casper
[email protected]These tarts are so cute and festive. I made them for a party and they were a huge hit.
Gideon Mensah
[email protected]I'm not a huge fan of cherry pie, but these tarts are amazing. The cheese filling really balances out the sweetness of the cherries.
Jayda yazid
[email protected]These tarts are the perfect summer treat. They're light and refreshing, and the cherry filling is just bursting with flavor.
Lx Shahen
[email protected]I love how easy this recipe is to make. I was able to whip up a batch of these tarts in no time.
Araiz Khan
[email protected]This no-bake cherry cheese pie tarts recipe is a winner! The filling is smooth and creamy, with the perfect balance of sweetness and tang. The crust is a nice graham cracker crust that holds everything together perfectly.