This is a recipe my grandmother uses to make corn pudding. Prior to tasting this recipe, I'd never eaten corn pudding before. Now it's a must during every family meal gathering.
Provided by timi79
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Let cream corn sit open for a minute, then skim clear liquid off top.
- Spray 9 X 13 inch baking pan with non-stick vegetable spray; set aside.
- Stir sugar, flour and nutmeg together in a medium bowl with a wire whisk.
- Add eggs, beat well.
- Beat in milk and vanilla, blending well.
- Stir in corn and pour into prepared pan.
- Drizzle butter evenly over the top.
- Bake for about 1 hour; the center should"jiggle" when pan is gently shaken.
Nutrition Facts : Calories 662.2, Fat 18.9, SaturatedFat 9.8, Cholesterol 256.4, Sodium 439.9, Carbohydrate 110, Fiber 2.9, Sugar 85.7, Protein 18.3
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Muheen Khan
[email protected]I've made this corn pudding several times and it's always a hit. It's a great way to use up leftover corn on the cob.
Rozlynn Seitz
[email protected]This corn pudding is delicious! I made it for my family last night and they all loved it. It's a great side dish for any meal.
Tiger Butt
[email protected]I'm not a big fan of corn pudding, but I tried this recipe and I was pleasantly surprised. It was really good! The texture was creamy and the flavor was sweet and savory. I will definitely be making this again.
Lusombo JoJo Joyce
[email protected]This corn pudding is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
sa himaloy
[email protected]I tried this recipe and it turned out great! I made a few changes though. I used fresh corn instead of canned corn and I added a little bit of cheese. It was delicious!
Isaac Nansar
[email protected]This corn pudding was a disappointment. It was bland and tasteless. I would not recommend this recipe.
O'shane Rose
[email protected]I love this corn pudding! It's so creamy and delicious. I always make it for Thanksgiving and Christmas dinner.
Kara Irving
[email protected]This recipe is a keeper! I made it for a potluck and it was gone in no time. Everyone loved it. I will definitely be making it again.
mordecai
[email protected]I've been making this corn pudding for years and it is always a hit. It's so easy to make and it always turns out perfect. I love the addition of the green chilies, it gives it a little bit of a kick.
Ransing Limbu
[email protected]This corn pudding is a delicious and easy side dish that is perfect for any occasion. I made it for my family last night and they loved it! The texture was creamy and smooth, and the flavor was sweet and savory. I will definitely be making this recip