MOM MOMS BUTTERSCOTCH ICING
My Grandmother(Mom Mom) made this icing and put it on everything from chocolate cake to cookies. I love it and can eat it just by the spoonful, be careful when making it as it can easliy become too stiff. I really don't mind if it does because then I would just put it in a pan and cut it like fudge.
Provided by Old widow
Categories Dessert
Time 25m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- On stovetop melt the butter, add the brown sugar and boil over low heat for two minutes, stirring constantly. Add the milk, stir until the mixture comes to a boil again. Remove from heat and allow to cool to about room temperature.
- Slowly beat in the confectioners sugar, using more or less sugar depending on the consistency desired. Beat until mixture is thick enough to spread.
Nutrition Facts : Calories 327, Fat 11.8, SaturatedFat 7.5, Cholesterol 31.6, Sodium 96.5, Carbohydrate 57, Sugar 55.8, Protein 0.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #5-ingredients-or-less #desserts #easy #beginner-cook #heirloom-historical #cakes #dietary #low-sodium #cake-fillings-and-frostings #inexpensive #low-in-something #3-steps-or-less
You'll also love
Fulmaya Tamang
[email protected]This icing was a disappointment.
Beverly James
[email protected]I didn't like the flavor of this icing.
Emma Mccall
[email protected]This icing didn't hold up well on my cake. It started to melt and slide off after a few hours.
ibrah rajab
[email protected]I had trouble getting the icing to the right consistency. It was either too thick or too thin.
MdMehedi Hasan
[email protected]This icing is a little too sweet for my taste. I prefer a less sugary frosting.
MIGHTY G
[email protected]I've also used this icing to make frosting for cinnamon rolls. It's so good!
Malik Raheel
[email protected]My kids love this icing. They always ask for it when I'm making cakes or cupcakes.
Saith Aliabad
[email protected]This icing is a lifesaver when I need a quick and easy dessert. I just spread it on some store-bought cookies and they're instantly transformed.
Dahsb Fbfb
[email protected]I've tried other butterscotch icing recipes, but this one is definitely my favorite. It's the perfect balance of sweet and buttery.
MONAF AHMED
[email protected]This icing is so easy to make. I can whip it up in just a few minutes.
Rajib Mia
[email protected]I love the flavor of this icing. It's not too sweet and has a nice, subtle butterscotch flavor.
Khagendra Bhujel
[email protected]I've been making this icing for years and it never disappoints. It's always smooth and creamy, and it holds its shape perfectly.
Simukas Lakaka
[email protected]This is my go-to icing recipe. It's so versatile and can be used on so many different desserts.
Nonhlanhla Xolisile
[email protected]I made this icing for my mom's birthday cake and it was a huge success! She loved it and said it was the best icing she's ever had.
Max Kleeman
[email protected]This butterscotch icing is a classic for a reason. It's so easy to make and it tastes delicious. I've used it on cakes, cupcakes, and even cookies. It's always a hit!