MOM-MOM'S BLONDE BROWNIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mom-Mom's Blonde Brownies image

The chewy kind, with chocolate chips. My mom's handwritten recipe included "1 Blonde Wig", which always made her giggle. Family Note: Mom-mom used margarine, but butter is better.

Provided by laurenpie

Categories     Bar Cookie

Time 35m

Yield 1 9 X 12 pan, 24 serving(s)

Number Of Ingredients 11

2/3 cup butter
2 cups brown sugar
2 eggs
2 teaspoons vanilla
1 tablespoon water
2 cups flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt
12 ounces chocolate chips
1/2 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 350 degrees. Grease a 9" X 12" baking pan.
  • Melt butter with brown sugar in saucepan over medium heat, stirring constantly. Let cool slightly. Pour into mixer bowl.
  • Add eggs, vanilla and water. Mix well.
  • Sift together flour, baking powder, baking soda and salt. Beat into butter mixture.
  • Stir in chocolate chips.
  • Optional: Add walnuts and one blonde wig.
  • Bake at 350 degrees for 20 to 25 minutes.

Arash Hassanzadeh
[email protected]

I can't wait to try these brownies! They look so delicious.


Md Udbggdh
[email protected]

These brownies are the best I've ever had. Thanks for sharing the recipe!


Jawad Alhumaid
[email protected]

I'm definitely going to be making these brownies again and again.


Immaculate Kemunto
[email protected]

These brownies are perfect for a quick and easy dessert. They're also great for parties and potlucks.


Nakia Mitchell
[email protected]

I love that this recipe uses simple ingredients that I already had on hand.


Khamoshii Khamoshii
[email protected]

These brownies were so easy to make. I'm not a very experienced baker, but I was able to make them without any problems.


Favour Victor
[email protected]

I added some chopped walnuts to these brownies and they were amazing!


AadiL Gopang
[email protected]

I made these brownies gluten-free by using almond flour instead of all-purpose flour. They turned out great!


Exaviah Baxter
[email protected]

These brownies were delicious! I especially loved the frosting.


jawad JA
[email protected]

I found these brownies to be a bit dry. I think I might have overbaked them.


Nagayi Angella Nazizi
[email protected]

These brownies were a bit too sweet for my taste, but they were still good.


matovu faroq
[email protected]

I loved the combination of chocolate and peanut butter in these brownies. They were so rich and decadent.


Javed Afzal
[email protected]

These brownies were easy to make and tasted great! I'll definitely be making them again.


Mohammedjack Mohammedjack
[email protected]

I've made these brownies several times now and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.


Xerafina Roman
[email protected]

I made these brownies for a party and they were a huge success! Everyone loved them.


Brandon Gilbert
[email protected]

These brownies were a hit with my family! They were so moist and delicious, and the frosting was the perfect finishing touch.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »