MOM & DAD DEVILED EGGS
My Mom & Dad have been making deviled eggs like this for as long as I can remember! I recommend using recipe #385136 to cook the eggs to begin with. If you don't like Miracle Whip use mayonnaise, but then it won't be my Mom & Dad's recipe. This was posted merely for our family to achieve the same deviled egg taste we grew up with, and everyone in our family loves.
Provided by AcadiaTwo
Categories Very Low Carbs
Time 20m
Yield 6 half eggs, 3 serving(s)
Number Of Ingredients 3
Steps:
- Cut hard-boiled eggs in half length wise.
- Gently scoop yolks out into a mixing bowl. Set aside egg whites.
- Add whatever to yolks and mix thoroughly. (I use a hand mixer).
- Place mixture in a piping bag and fill the egg whites where the yolk was removed.
- Sprinkle cayenne pepper on top of egg yolk mixture. Enjoy!
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Jaiven Smittie
[email protected]These deviled eggs were a bit bland for my taste. I think I'll add some more mustard and paprika next time.
Ayesha Aa
[email protected]I've been making these deviled eggs for years and they're always a hit. They're the perfect appetizer for any occasion.
Attika Riaz
[email protected]I'm not a big fan of hard-boiled eggs, but I love these deviled eggs. The filling is so flavorful that it makes the eggs taste delicious.
Faye Dobson
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Ferdous Ahmmed
[email protected]I love that this recipe uses mayonnaise instead of Miracle Whip. It makes the deviled eggs so much creamier.
Majd
[email protected]These deviled eggs are always a hit at my family gatherings. They're so easy to make and everyone loves them.
Omolara Ogbewe
[email protected]I've never made deviled eggs before, but this recipe made it so easy. They were a hit at my potluck.
Junias Haimbodi
[email protected]I followed the recipe exactly and the deviled eggs turned out great. They were the perfect appetizer for my party.
BOINEELO PRIMARY SCHOOL EDUCATION
[email protected]These deviled eggs were so good that I ate them all in one sitting. I'll definitely be making them again soon.
Lillian Tiyo
[email protected]I'm not a huge fan of deviled eggs, but I have to admit that these were pretty good. The filling was creamy and flavorful, and the paprika topping added a nice touch.
Bashu Devroy
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them. I'll try making them again with less mustard next time.
Kaleb Drake
[email protected]I was pleasantly surprised by how easy these deviled eggs were to make. They turned out perfect and were a delicious addition to my Easter brunch.
Amad Azeem MAzeem
[email protected]These deviled eggs are always a crowd-pleaser. I love the creamy filling and the variety of toppings.
Yayra Yao
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The secret is in the mustard and pickle relish.
Maria Angelina Souza
[email protected]These deviled eggs were a huge hit at my party! They were so easy to make and everyone loved them.