MOM CANTEY'S FRUIT COBBLER
This is the winner for Emerl's "comfort for the coast" contest. I'm posting it so I know where to find it when I decide to try it.
Provided by ckambic
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Directions for Filling:.
- Prepare fruit. Put prepared fruit into 8" x 8" baking dish. Combine sugar and cornstarch. Sprinkle over fruit.
- Directions for Crust:.
- In a medium bowl, mix butter and sugar. In a seperate small bowl, crack the egg into it and beat it slightly. Stir the egg into the butter and sugar mixture. Gradually add flour and mix well. The mixture will have a consistency between that of heavy cake batter and light biscuit dough. Drop spoonfuls on top of fruit. The topping will spread out as it cooks. Bake at 325 degrees until light brown and the topping doesn't shake - usually 45-50 minutes. Test the same as you would a cake. Straw should come out clean. When doubled this recipe works well in a 9x13 baking dish. It will take 1 1/2 to 2 hours to bake. Test at 1 hour and 45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chupapaya Penetrator
p30@yahoo.comThis cobbler is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Mhamid Love
l.mhamid99@hotmail.frI'm not a baker, but this cobbler was easy to make and turned out great!
Arhan Ali Junejo
a.arhan3@gmail.comThis cobbler was a lot of work, but it was worth it! The end result was amazing.
JET MEERKAT
meerkat@gmail.comI had some trouble getting the crust to brown evenly, but the cobbler still tasted good.
Cassandra Bill
billcassandra@gmail.comThe crust on this cobbler was a little dry, but the filling was delicious.
gabriel babatunde
g-b76@aol.comThis cobbler was a little too sweet for my taste, but it was still good.
marbe luna
lunamarbe49@aol.comI followed the recipe exactly and my cobbler turned out perfect! I used fresh berries and the filling was so flavorful.
Faisal Akram
a.faisal@yahoo.comThis was the best cobbler I've ever had! The crust was perfectly crispy and the filling was gooey and delicious.
Kargbo Ann Marie
m@gmail.comI made this cobbler for a special occasion, and it was a hit! Everyone raved about the crust and the filling.
SK Sojib
sojib_sk@hotmail.comThis cobbler was easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was delicious.
Rajib ahmed Rajib
r-r82@gmail.comI've never been a big fan of cobbler, but this recipe changed my mind. The crust was flaky and buttery, and the filling was bursting with flavor.
Jagir Doliya
j-d@hotmail.comThis cobbler was delicious! I used a mix of peaches and blueberries, and the filling was perfectly sweet and tart.
The Ultimate Puppeteer weeb
weeb-t49@aol.comI made this cobbler for a potluck, and it was a huge success! Everyone loved it.
Christina Torres
torres11@aol.comThis was my first time making a cobbler, and it turned out great! The crust was a little tricky to work with, but the filling was perfect.
Alex Botea
botea_a@gmail.comI've made this cobbler several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Jamshed Javed
j_j71@gmail.comThis cobbler was a hit at my family gathering! The crust was perfectly golden and flaky, and the fruit filling was sweet and juicy. I used a mix of berries, but you could use any fruit you like.