MOLUKHIA - JEWS MALLOW SOUP
This is a very common dish through out the middle east known as molukhia in Arabic, but its technical term is jews mallow. Egyptians are famed for their molukhia. Its picked during harvest time and either dried or frozen, so that it may be enjoyed through out the year. Because this is typically grown in the middle east,although there are a few farms that do grow this in the U.S., its readily available in most middle eastern stores either in frozen or dry form. My recipe is based on my frozen version. Recipes will vary throught the middle east, depending on region. Molukhia is made a couple of ways, but this is the more common. Molukhia is traditionally enjoyed with a side of rice and a lemon wedge.Try Egyptian Condiment (Daqua) #107277, to kick it up a notch.
Provided by chef FIFI
Categories Palestinian
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Season chicken and boil chicken and onions(onions will give it flavor and help tame any gamey flavor the chicken may have) in water, until done, make sure you skim the scum off the top of the water as chicken boils.
- Make sure you have the above chicken broth, if your running low after chicken has boiled add a bit of water.
- Open and add the frozen mlokhia to the boiling broth.
- Add maggi cubes.
- Add allspice.
- Let boil until molukhia has defrosted into the broth, then let cook additional 5 minutes.
- Smash garlic up with a mortar and pestle, until its almost like a paste, you may add a bit of salt in the mortar and pestle to help smash.
- In a small saucepan, add oil and let oil get hot, place garlic in oil and keep an eye on it stirring frequently.
- Once garlic has reached a deep golden brown, but definitely NOT BURNT.
- Pour oil and garlic into the molukhia.
- Stir let set, serve next to bowl of rice.
- Taking a spoonful at a time, place of rice and eat together.
- If desired squeeze lemon over the bowl of mlokhia before eating to add an extra kick.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Akshaya Thagunna
[email protected]This recipe should be banned from the internet.
abdurRahman abdurRahman
[email protected]This soup is the worst thing I've ever eaten.
Danequa Walker
[email protected]This recipe is a culinary disaster.
Wenty Gray (Lil Polo242)
[email protected]Avoid this recipe at all costs.
Eddie Breezy
[email protected]This soup is a waste of time and ingredients.
Phemelo Moloi
[email protected]I would not recommend this recipe to anyone.
Lee Hendry
[email protected]This soup is not worth the effort. There are much better recipes out there.
shoaib asad
[email protected]I've tried this recipe several times and I can never get it right. The soup always turns out watery and tasteless.
P Co
[email protected]This soup was a disappointment. The flavor was bland and the texture was slimy.
Miracle Promise
[email protected]I made this soup exactly as directed and it was way too salty. I had to add a lot of water to make it palatable.
Lahiru Viduranga
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Husnain Kharal
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and comforting. I love serving it with crusty bread.
Tikanani Managa
[email protected]This soup is a great way to use up leftover chicken. I also added some chopped spinach and it was delicious.
Israr Shah
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it! I'll definitely be making it again.
rasan rashmika
[email protected]This soup is amazing! The flavors are so rich and complex. I love the addition of the lemon juice and garlic. It really brightens up the dish.
Mst Mitu
[email protected]I've never had molokhia before, but this recipe made me a fan. The soup was flavorful and easy to make. I'll definitely be making it again.
Blake Pauley
[email protected]This soup is a delicious and healthy way to enjoy the unique flavor of molokhia. I followed the recipe exactly and it turned out perfectly. The soup was thick and creamy, with a slightly tangy flavor. I served it with rice and it was a hit with my fa