MOLTO MARIO'S CLAM STEW
Steps:
- 1. Preheat the oven to 450°F. In a heavy-bottomed 6-quart saucepan, heat the olive oil; add the onion, mushrooms, and chorizo. Stirring occasionally, cook over medium heat until the onion is softened, about 8 minutes.
- 2. Add the vermouth and bring to a boil. Add the tomato sauce, wine, and clams. Cover and cook until the clams open, about 10 minutes. Remove from heat.
- 3. Uncover the clams and discard any that did not open. Serve immediately in shallow bowls with warm garlic bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nyakno Gabriel
[email protected]This is the best clam stew I've ever had! The broth is so flavorful and the clams are cooked perfectly. I'll definitely be making this again.
Asad Gulli
[email protected]This stew is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ch Abdur Rahman Kamboh
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
69 Zeeshan
[email protected]This stew is a great way to use up leftover clams. It's also a very affordable meal to make.
Jacqueline Kennedy
[email protected]I was pleasantly surprised by how easy this recipe was to make. The stew turned out great, and the clams were cooked perfectly.
Gustoso Miele
[email protected]This stew is amazing! The broth is so flavorful and the clams are cooked perfectly. I love that it's a one-pot meal, too.
Joseph Kaweesi
[email protected]I've made this stew several times and it's always a hit. It's easy to make and the results are always delicious.
Marcos Gallegos
[email protected]This recipe is a winner! The stew was so flavorful and the clams were perfectly cooked. I served it with some crusty bread and it was the perfect meal.
Esther David
[email protected]I made this stew last night and it was fantastic! The broth was rich and flavorful, and the clams were cooked to perfection. I will definitely be making this again.
Augestina Ntiamoah
[email protected]This is my go-to recipe for clam stew. It's always a hit with my family and friends. The broth is so flavorful and the clams are always cooked perfectly.
Suleman Mirza
[email protected]This stew is delicious! The clams are tender and the broth is full of flavor. I served it with some crusty bread and it was the perfect meal.
Marcus Williams
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some chopped carrots and celery to the stew, and I also like to use a combination of white and red clams.
SM SABBIR
[email protected]This clam stew is amazing! The broth is flavorful and the clams are cooked perfectly. I added a little extra garlic and white wine, and it was even better. I'll definitely be making this again.