MOLTEN PEANUT BUTTER AND CHOCOLATE FONDANT CAKES
These fondant cakes are absolute show-stoppers and so simple to make. Dip your spoon in for luscious mouthfuls of molten peanut butter goodness.
Provided by Donna Hay
Categories Cake Chocolate Dessert Bake Kid-Friendly Peanut Butter Small Plates
Yield 4 Servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Place the chocolate and butter in a saucepan over low heat and stir until the chocolate is melted and smooth. Place the eggs, egg yolks and sugar in a bowl and whisk until well combined. Add the chocolate mixture and flour and whisk until well combined.
- Spoon two-thirds of the mixture into 4 (1-cup) well-greased dariole molds or other 1-cup baking molds. Spoon 2 tablespoons peanut butter into the center of each mold and spoon the remaining chocolate mixture over. Place the molds on a baking sheet and bake for 16-18 minutes or until puffed. Gently turn out the cakes immediately and dust with cocoa powder to serve.
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Buckley Kandege
[email protected]I'm not a huge fan of peanut butter, but these cakes were still really good. The chocolate flavor was rich and decadent, and the peanut butter filling was a nice surprise.
Saiyd Mahmud
[email protected]These cakes are delicious! The peanut butter and chocolate flavors are perfect together. I will definitely be making these again.
LaMarian Williams
[email protected]These cakes are so rich and decadent, they're perfect for a special occasion. I made them for my husband's birthday and he loved them!
waleska Baez
[email protected]I love the combination of peanut butter and chocolate in these cakes. It's the perfect balance of sweet and salty.
Gold old
[email protected]These cakes are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Michelle Schultz
[email protected]I've made these cakes several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Laxuman Bhurtel
[email protected]These cakes were a hit at my dinner party! Everyone loved them. They were so rich and decadent, and the peanut butter and chocolate flavors were perfect together.
Xuseen Cisman
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The cakes were absolutely delicious. The peanut butter and chocolate flavors were perfectly balanced. I'll definitely be making these again.
Kayana Yolissa
[email protected]These cakes are so moist and chocolatey. The peanut butter filling is the perfect touch of sweetness. I will definitely be making these again!
Jayda Castillo
[email protected]I love that this recipe uses both peanut butter and chocolate. It's the best of both worlds! The cakes are also really easy to make, which is a bonus. I'll definitely be making these again.
Shamirah Dladla
[email protected]These cakes are the perfect dessert for any occasion. They're rich, decadent, and sure to impress your guests. I've made them for birthdays, dinner parties, and even just as a special treat for myself. They're always a hit!
Pawan Giri
[email protected]I'm not much of a baker, but I decided to give this recipe a try and I'm so glad I did! The cakes were surprisingly easy to make and they came out looking and tasting like they were from a professional bakery. My kids loved them and I'm sure I'll be
Amber Valdez
[email protected]OMG! These molten peanut butter and chocolate fondant cakes are heavenly! The combination of rich chocolate and creamy peanut butter is simply irresistible. I followed the recipe to a T and the cakes turned out perfectly. They were moist, decadent, a