MOLTEN LAVA CAKES - GLUTEN FREE
These are super yummy! You can make them with regular flour if your not G/F! I personally like to bake mine so they are not as soft in the middle but it's a personal choice! I don't always include the 2nd egg yolk and they turn out fine. I love that this recipe makes 2 large or 3 medium cakes! These are my ultimate splurge!
Provided by GlutenFreeKitten
Categories Dessert
Time 15m
Yield 3 cakes, 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over to 400.
- Cover ramekins with butter and dust with sugar. (If you don't have ramekins, I've also made these in a silicone muffin tray.
- Melt the chocolate and butter.
- Whisk together the eggs, sugar and salt.
- Mix these all the above mentioned together.
- Add the flour, whisk till combined (do not over-whisk).
- Bake at 10-12 minutes until a tooth pick inserted 1/2 inch from the side of the ramekin comes out clean.
- Take out of oven and let sit for 10 more minutes.
- Enjoy!
- You can dust them with icing sugar and serve with icecream and your favorite berries.
- I've also had fun and added Baileys or other flavored liquors. This recipe holds up great so experiment with it!
- These microwave well the next day!
Nutrition Facts : Calories 475.8, Fat 30.9, SaturatedFat 18, Cholesterol 206.5, Sodium 225.4, Carbohydrate 51.2, Fiber 5, Sugar 33.7, Protein 9.3
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Giselle Tembe
[email protected]These cakes were a disappointment. I would not recommend them.
Ghulam Murtaza Dayo
[email protected]I followed the recipe exactly and the cakes did not turn out. I'm not sure what went wrong.
Mary Almeda
[email protected]The cakes were dry and the chocolate center was not very gooey.
M Mavya
[email protected]I found the recipe to be a bit too complicated. I think there are easier ways to make molten lava cakes.
Phindile Ntombifuthi
[email protected]I would have liked the chocolate to be a little more intense, but overall these cakes were still very good.
Mujahid Bengali
[email protected]I was a little skeptical about making gluten-free lava cakes, but I was pleasantly surprised. They were just as good as the traditional kind.
Michael Barlow
[email protected]These cakes are so rich and decadent. I love the gooey chocolate center.
Mabhena Yibozza
[email protected]I've made these cakes several times and they always turn out perfect. They're my go-to dessert for special occasions.
Ayonimofe Akinsanmi
[email protected]I made these cakes for a party and they were a huge success. Everyone loved them!
Kristen Elmore
[email protected]These cakes were easy to make and very delicious. I would definitely recommend them to anyone looking for a gluten-free dessert.
K F
[email protected]I love that this recipe is gluten-free. My son has celiac disease and it's hard to find desserts that he can eat. These cakes were a real treat for him.
Kiera Hinton
[email protected]I followed the recipe exactly and the cakes came out great! The lava center was perfect. I served them with vanilla ice cream and they were delicious.
Technical Saport
[email protected]These molten lava cakes were a hit with my family! They were so easy to make and turned out perfectly. The chocolate was rich and melted wonderfully. I will definitely be making these again.