MOLTEN LAVA CAKES - CAROB
I'm always adapting chocolate recipes into carob recipes - the result of an allergy to cocoa! This makes a delicious, moist lava cake, like a brownie on the outside and full of fudgey gooey goodness on the inside.
Provided by megan_bozman
Categories Dessert
Time 23m
Yield 4 individual mini cakes, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- Grease four oven-safe custard cups and place all four on a baking sheet.
- In a microwave-safe glass bowl, dump carob chips and margarine. Cook on high for 1 minute, and whisk until chips are completely melted and mixed with margarine.
- Add whole eggs and egg whites and whisk.
- Add icing sugar and stir.
- Add in flour and stir.
- Pour batter into custard cups. Using 1/2 cup dry measure scoop is helps make sure you get equal portions in each cup!
- Bake for 12-14 minutes, until sides are firm but centres are still fairly soft. Remove from oven and cool for 3 minutes. Carefully run small spatula around edges of cakes to loosen, then invert cakes onto dessert plates. Shake custard cup gently to loosen cake onto plate.
- If desire, sprinkle each cake with 1 teaspoons icing sugar and top with berries.
- Serve warm and enjoy! For leftovers (if there are any!), reheat in microwave 20-30 seconds.
Nutrition Facts : Calories 423.5, Fat 27.4, SaturatedFat 5.5, Cholesterol 200.2, Sodium 305.1, Carbohydrate 39.5, Fiber 0.3, Sugar 29.6, Protein 5.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
killua akieam
[email protected]Overall, I thought these cakes were really good. They were easy to make and they tasted great. I would definitely recommend them to others.
Mayura Madhusanka
[email protected]These cakes were a little too dense for my taste, but they were still good. I think I'll try making them with a different recipe next time.
Just karina
[email protected]I've never had a molten lava cake before, but these were incredible. The chocolate center was so gooey and the carob flavor was amazing.
Zoltan Takacs
[email protected]These cakes were so easy to make and they turned out so well. I'm definitely going to be making these again soon.
Fgf Fff
[email protected]I'm not a big fan of carob, but I thought these cakes were pretty good. The texture was perfect and the chocolate center was very rich.
Janier Elgharabawy
[email protected]These cakes were amazing! The chocolate center was so gooey and the carob flavor was delicious. I will definitely be making these again.
Hussain Rajpoot
[email protected]I had some trouble getting the cakes to rise properly. I think I might have overmixed the batter.
A Liaqat
[email protected]These cakes were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Gabby Clementz
[email protected]I love that these cakes are made with carob instead of chocolate. It gives them a unique flavor that I really enjoy.
Anjum Bughlani
[email protected]I've made these cakes several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Fizuu malik
[email protected]These molten lava cakes were a hit! The carob gave them a rich, chocolatey flavor that was perfectly complemented by the gooey chocolate center. I will definitely be making these again.