MOLTEN LAVA CAKE WITH WHIPPED CREAM
Steps:
- Preheat the oven to 425 degrees F.
- Melt 2 tablespoons of the butter in a small saucepan over low heat. Paint the insides of 6 ramekins with the melted butter, then coat with granulated sugar.
- Put the remaining stick of butter and the chocolate chips in a large mixing bowl. Set the bowl over a saucepan filled with about 1 inch of boiling water (make sure the bowl doesn't touch the water). Gently stir the butter and chocolate together until melted and smooth. Turn off the heat.
- Combine the confectioners' sugar, vanilla, eggs and yolks in the bowl of a stand mixer fitted with the whisk attachment. Whip until doubled in size and very thick and pale. Gently whisk in the chocolate-butter mixture. Gently stir in the flour. Pour the batter into the prepared ramekins. Place the ramekins on a baking sheet and bake for 14 to 15 minutes. Let rest for 3 to 4 minutes.
- Whip the cream in a bowl with an electric mixer until it holds soft peaks.
- Remove the cakes from the ramekins and place them on individual serving plates. Dust with confectioners' sugar. Serve warm with whipped cream.
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Nahe Naser
n@hotmail.comThis is the best molten lava cake recipe I've ever tried. It's so easy to make and it always turns out perfect. The cake is moist and chocolatey, and the lava center is gooey and delicious.
Avinash Yadav
yadav.avinash@gmail.comThis cake is absolutely delicious. The chocolate is rich and decadent, and the lava center is perfectly gooey. I will definitely be making this cake again.
rainbow man
rainbow.m@hotmail.co.ukI've made this cake several times now, and it's always a hit. It's so rich and chocolatey, and the lava center is always a crowd-pleaser. I highly recommend this recipe.
Aabdul Jalil
jalil.aabdul@yahoo.comThis cake is so easy to make and it always turns out perfect. I love how the lava center oozes out when you cut into it. It's the perfect dessert for any occasion.
Wess sand Sand
sand-w@yahoo.comI made this cake for a friend's birthday, and she loved it! The cake was moist and chocolatey, and the lava center was perfect. I will definitely be making this cake again.
Luyanda Mbuyazi
m@hotmail.comThis cake was a hit with my family. They loved the rich chocolate flavor and the gooey center. I will definitely be making this cake again.
Quentin Taplin
quentin.t@yahoo.comPerfect recipe! The cake was moist and the lava center was gooey. I will definitely be making this cake again.
pashto typist
p@aol.comThis cake is so decadent and delicious. The lava center is to die for. I will definitely be making this cake again and again.
kevin delaney
d-kevin98@gmail.comI'm not a big baker, but this recipe was so easy to follow that even I could make it. The cake turned out perfectly, and my friends and family loved it.
Martha Sonnie
m-sonnie89@yahoo.comThis cake was a hit at my party! Everyone loved the gooey center and the rich chocolate flavor. I will definitely be making this cake again.
Haroon Habib
haroonhabib@hotmail.comThis recipe was easy to follow, and the cake turned out beautifully. The lava center was perfect, and the cake was so moist and chocolatey. I will definitely be making this cake again!
Gerald Inglesby
inglesby@gmail.comI made this cake for my husband's birthday, and he loved it! The cake was moist and flavorful, and the lava center was a real showstopper. I will definitely be making this cake again.
Tomato Fish
t_fish@yahoo.comThis molten lava cake recipe is a keeper! The cake was rich and chocolatey, with a perfectly gooey center. I served it with whipped cream, and it was the perfect finishing touch.