MOLTEN FLOURLESS CHOCOLATE CUPCAKES - MICHAEL CHIARELLO
From the Tra Vigne cookbook. Be certain to add the chocolate chunk into the cake while still quite hot from the oven otherwise the crust will form and you will damage the appearance.
Provided by Brookelynne26
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degree F.
- Spray a standard 12 cup muffin pan with nonstick cooking spray. line the cups with paper liners and spray liner with cooking spray. Dust each mold with cocoa powder, tapping out the excess.
- Combine the butter and cream in small saucepan over medium-high heat. Thinly shave 5 ounces of the chocolate with a large knife and put the chocolate into a medium heatproof bowl. When the cream mixture comes to a simmer, pour it over the chocolate and mix gently to incorporate the ingredients.
- In a medium bowl, whisk together the eggs, sugar, mayonnaise, cornstarch, and cinnamon just until the sugar has dissolved. Pour the chocolate mixture into the egg mixture and gently mix just until the homogeneous. Mixing too much will prevent the eggs from rising in the oven. Scoop about 1/4 cup of the batter into each mold (about 3/4 of the way up the sides). Bake just until a toothpick inserted in the center comes out clean, 40 to 45 minutes. While hot, add a chunk of remaining 3 ounces of chocolate in the center of each, by gently pushing it through the top of the cupcake in the center. Cool the pan on a rack for 10 minutes and then unmold them. Serve warm on a pedastal or platter, stacked two-high if possible in pyramid form. Dust with powdered sugar and serve.
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Naziakhan Khan
[email protected]These cupcakes are delicious but they're very rich. I would recommend sharing them with a friend or family member.
Ean Jal
[email protected]These cupcakes are a bit pricey but they're worth it. They're the perfect dessert for a special occasion.
abraham wainaina
[email protected]I'm not a big fan of chocolate but I loved these cupcakes! The chocolate was rich and decadent, but it wasn't too overpowering.
Mahdi Gharaee
[email protected]These cupcakes are the perfect dessert for any occasion. They're easy to make, delicious, and they always impress my guests.
Krishuv Lama
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved them and they were gone in no time.
Nabbanja Jamila
[email protected]These cupcakes are so easy to make and they're always a hit with my friends. I love that they're gluten-free and dairy-free too.
Rofikul islam Rafsan
[email protected]I followed the recipe exactly but my cupcakes didn't come out right. The centers weren't molten and the chocolate was too dry.
Brian Cook
[email protected]These cupcakes were a bit too rich for my taste. But my husband loved them!
Md yousuf Ahamed
[email protected]I was a bit skeptical about making these cupcakes because I'm not a big fan of chocolate. But I was pleasantly surprised! The cupcakes were delicious and the chocolate wasn't too overpowering. I would definitely make these again.
Sijan Ahmad
[email protected]These cupcakes are amazing! The chocolate is so rich and the centers are perfectly molten. I love that they're gluten-free too.
Shazib sheikh
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Suraj Reed
[email protected]I made these cupcakes for a party and they were a huge success! Everyone loved them and they were gone in minutes. I would definitely recommend this recipe.
fatubarin yomi
[email protected]These cupcakes were a hit with my family! They were easy to make and tasted delicious. The chocolate was rich and decadent, and the centers were perfectly molten. I will definitely be making these again.