"MOLTEN" FLOURLESS CHOCOLATE CUPCAKES
Provided by Michael Chiarello : Food Network
Categories dessert
Time 1h5m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F.
- Line the cupcake pan with paper liners and spray the liners with vegetable spray.
- Shave 5 ounces of chocolate and put it into a bowl. Cut the remaining 3 ounces of chocolate into roughly 1/2-inch pieces, set aside.
- Combine the butter and cream in a small saucepan over medium-high heat. When the cream mixture comes to a simmer, pour it over the shaved chocolate and stir gently to melt the chocolate.
- In a medium bowl, whisk together the eggs, sugar, mayonnaise, cornstarch, cinnamon, and salt just until the sugar has dissolved. Pour the chocolate mixture into the egg mixture and gently mix just until combined. (Mixing too much will prevent the eggs from rising in the oven.) Scoop about 1/4 cup of the batter into each mold, it should come about 3/4 of the way up the sides. Bake until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Do not over bake. Immediately while hot, add a chunk of the remaining chocolate in the center of each, by gently pushing it through the top of the cupcake in the center. Cool the pan on a rack for 10 minutes and then unmold them. Dust with powdered sugar and serve warm.
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Deco Rai
[email protected]I'll definitely be making these again.
NS. Nirob
[email protected]Delicious!
Sumit Roy
[email protected]Yum!
Cio Cio
[email protected]Two thumbs up!
Shifat Mahmud
[email protected]I'll pass.
Cassandra Lepage
[email protected]Not my favorite.
Moni Unique
[email protected]Meh.
Road Diaries
[email protected]These cupcakes were a disaster! They were dry, crumbly, and the chocolate flavor was barely there. I followed the recipe exactly, but something must have gone wrong. I wouldn't recommend this recipe to anyone.
Jjjj Sorry
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as well as I expected. They were a bit dry and the chocolate flavor wasn't very strong. I'm not sure what went wrong, but I'll definitely try making them again.
Giselle Soti
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. The texture was perfect and the chocolate flavor was rich and decadent. I would definitely recommend them to anyone who loves chocolate cupcakes.
dipika shah
[email protected]I'm not usually a fan of flourless chocolate cupcakes, but these were surprisingly good! The texture was moist and the chocolate flavor was rich and intense. I'll definitely be making these again.
Adil
[email protected]These cupcakes are so easy to make and they taste divine! The chocolate is rich and decadent, and the texture is perfectly moist. I'll definitely be making these again and again.
Andiswa Zulu
[email protected]I made these cupcakes for my husband's birthday, and he absolutely loved them! He said they were the best chocolate cupcakes he's ever had. I'll definitely be making them again for his next birthday.
Abigail okojie
[email protected]These cupcakes were a hit at my party! They're so moist and chocolatey, with a gooey center that everyone loved. I'll definitely be making them again for my next event.
Md Nur Hossain
[email protected]I've tried many flourless chocolate cupcake recipes, but this one is by far the best! The cupcakes are so rich and decadent, with a perfect balance of chocolate and sweetness. They're also incredibly easy to make, which is a huge bonus.
P P
[email protected]These cupcakes were ridiculously easy to make and tasted amazing! I loved the gooey chocolate center and the moist texture of the cake. My friends and family raved about them, and I'll definitely be making them again soon.