MOLTEN FLOURLESS CHOCOLATE CAKE
Make and share this Molten Flourless Chocolate Cake recipe from Food.com.
Provided by Vino Girl
Categories Dessert
Time 32m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°.
- Place a saucepan of water on high heat. Heat to a boil, then reduce to simmer.
- In a mixing bowl, crack eggs and warm them over simmering water for 1 minute (hold bowl directly over the water, using a dish towel to protect your hands), whisking constantly.
- Remove eggs from heat, and whisk for another minute until eggs are very fluffy.
- Meanwhile, put the chocolate and butter in a large, heatproof, stainless-steel or tempered-glass bowl; set it over the simmering water, making sure the water doesn't touch the bowl.
- Let the chocolate and butter melt; remove from heat.
- Let mixture cool slightly by stirring occasionally, about 5 minutes.
- Once slightly cooled, fold the chocolate and butter into the whipped eggs until no more streaks show. (Batter will deflate.).
- Spray 6 (4-ounce) ramekins or ovenproof dessert cups with nonstick cooking spray (or use foil cups, or muffin tins).
- Fill them 3/4 of the way full and place on a baking sheet.
- Bake for 10-12 minutes, depending on how gooey you'd like the centers.
- Turn the cakes out onto dessert plates, and serve immediately with a sprinkle of powdered sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #desserts #eggs-dairy #oven #easy #dinner-party #romantic #vegetarian #cakes #chocolate #eggs #stove-top #dietary #low-sodium #gluten-free #comfort-food #free-of-something #low-in-something #taste-mood #sweet #equipment #presentation #served-hot
You'll also love
Nazley Jacobs
[email protected]This cake was a bit dry, but the chocolate flavor was still good.
nahom yohannes
[email protected]This cake was so delicious! It was the perfect dessert for a special occasion.
Rabi Ali
[email protected]This cake was easy to make and it turned out perfectly. I will definitely be making this cake again.
Ali Haider Brohi 007
[email protected]This cake was delicious! The texture was perfect and the chocolate flavor was rich and decadent. I will definitely be making this cake again.
Sanjib Babu
[email protected]This cake was a bit too sweet for my taste, but it was still good.
adopt me hacks
[email protected]This cake was so easy to make and it turned out so well. I will definitely be making this cake again.
X Criminal
[email protected]This cake was delicious! It was easy to make and it turned out perfectly. I will definitely be making this cake again.
naran rai
[email protected]This was the best chocolate cake I've ever had! The texture was perfect and the chocolate flavor was rich and decadent. I will definitely be making this cake again.
Johourul Islam
[email protected]This cake was a bit dry for my taste.
SANKEBUR KING
[email protected]This cake was amazing! It was so easy to make and it turned out so well. I will definitely be making this cake again.
Salman Malik
[email protected]This cake was a bit too sweet for my taste, but it was still good. I might try reducing the sugar next time.
Arshad Mughal
[email protected]This cake was delicious! The texture was perfect and the chocolate flavor was rich and decadent. I will definitely be making this cake again.
Nahid Fatima
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser. I love that it's gluten-free, so I can enjoy it without feeling guilty.
Lukwago David
[email protected]This cake was a hit at my dinner party! It was rich and decadent, and the chocolate flavor was divine. The texture was perfect - gooey in the center and slightly crispy on the edges. I served it with fresh berries and whipped cream, and it was the pe