Here's what you need: water, unsalted butter, sugar, salt, all-purpose flour, large eggs, vanilla extract, milk chocolate truffles, oil, sugar, cinnamon, piping bag
Provided by Julie Klink
Categories Desserts
Yield 18 bombs
Number Of Ingredients 12
Steps:
- In a medium saucepan over medium-high heat, combine the water, butter, 2 tablespoons sugar, and the salt, and bring to a boil.
- As soon as the mixture begins to boil, reduce the heat to medium-low and add the flour. Using a wooden spoon, stir until the dough comes together to form a ball, about 1 minute.
- Remove the pan from the heat and let cool for 5 minutes before proceeding to avoid accidentally cooking the eggs.
- Mix in the eggs, 1 at a time, fully incorporating each egg before adding the next. Then add the vanilla.
- Line a baking sheet with parchment paper.
- Transfer the dough to a piping bag fitted with a closed star tip.
- Pipe 18 1½-inch (3 cm) spiral rounds onto the baking sheet. Top each with a milk chocolate truffle. Pipe the dough in a spiral to cover the truffles, being careful to completely seal the chocolate. Immediately transfer the tray to the freezer and freeze for 1 hour, until solid.
- Heat the oil in a deep pot until it reaches 350˚F (180˚C).
- Fry in batches of 4 until nicely browned, about 3 minutes, turning so they fry evenly. Drain on a cooling rack, or paper towel-lined plate and dab off any excess oil.
- Combine the remaining ½ cup sugar (100 G) and the cinnamon in a small bowl. Roll the warm churro bombs in the mixture to coat.
- Enjoy!
Nutrition Facts : Calories 172 calories, Carbohydrate 19 grams, Fat 9 grams, Fiber 0 grams, Protein 2 grams, Sugar 12 grams
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So. Stylish
[email protected]These Molten Churro Bombs are the best dessert I've ever had. I highly recommend them.
Karen Krueger
[email protected]This recipe is a keeper! I'll definitely be making these Molten Churro Bombs again.
Md Iqbal hossen
[email protected]I'm not sure what I did wrong, but my Molten Churro Bombs exploded in the oven.
Florence Mbele
[email protected]These Molten Churro Bombs are way too sweet for my taste.
Md “Saiful islam” Romjan
[email protected]I followed the recipe exactly, but my Molten Churro Bombs didn't turn out as expected. The churro shell was too thick and the chocolate filling was too runny.
Salwa Hossam
[email protected]These Molten Churro Bombs are a bit time-consuming to make, but they're totally worth it. They're the perfect treat for a special occasion.
Belayet Hossen
[email protected]I was a bit skeptical about making these Molten Churro Bombs, but I'm so glad I did. They turned out perfect! The churro shell was crispy and the chocolate filling was rich and decadent.
Wanid Khan
[email protected]These Molten Churro Bombs are the perfect dessert for any occasion. They're sweet, gooey, and oh-so-delicious.
JUlash Vai
[email protected]I've never made churros before, but these Molten Churro Bombs were surprisingly easy to make. The recipe was clear and concise, and the results were delicious.
Fikile Magaret
[email protected]These Molten Churro Bombs were a hit at my party! They were so easy to make and everyone loved them.