MOLTEN CHOCOLATE CHERRY CAKES
Cinnamon-spiced cherries make these gooey chocolate cakes even more irresistible. Refrigerate the extra sauce and drizzle it over ice cream later in the week.-Ki Russell, Greeley, Colorado
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cut cherries in half; place cherries and their juices in a large saucepan. Add 1/2 cup sugar, cherry brandy and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat. Using a slotted spoon, remove 1/4 cup cherries; chop and set aside., In a double boiler or metal bowl over hot water, melt butter and chocolates; stir until smooth. In a large bowl, beat the eggs, egg yolks and remaining sugar until thick and lemon-colored. Beat in cocoa and flour until well blended. Gradually beat in chocolate mixture. Fold in chopped cherries., Transfer to 6 greased 6-oz. ramekins or custard cups. Place ramekins on a baking sheet. Bake until a thermometer inserted in the center reads 160° and sides of cakes are set, 15-17 minutes., Remove from oven and let stand 1 minute. Run a knife around edges of ramekins; invert onto dessert plates. Dust with confectioners' sugar. Serve immediately with warm cherry sauce.
Nutrition Facts : Calories 616 calories, Fat 41g fat (22g saturated fat), Cholesterol 371mg cholesterol, Sodium 205mg sodium, Carbohydrate 58g carbohydrate (49g sugars, Fiber 5g fiber), Protein 10g protein.
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Vikarm Kumar
[email protected]I've tried a lot of different molten chocolate cherry cake recipes, and this one is by far the best. It's the perfect balance of chocolate and cherry, and the cakes are always moist and gooey.
Geralyn Perez
[email protected]These cakes are a bit pricey, but they're worth it. They're so delicious and they make a great gift.
Usman Goraya Jutt Saab
[email protected]I'm not a huge fan of chocolate, but these cakes were surprisingly good. The cherry filling really helped to balance out the chocolate flavor.
Lusanda Khanyile
[email protected]These cakes are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
zayn lover
[email protected]I love that these cakes are so easy to make. I can have them in the oven in less than 30 minutes.
Daniel Singh
[email protected]These cakes are the perfect combination of chocolate and cherry. They're gooey and rich, and the cherry filling adds a nice tartness.
ESTER SHIKOYENI
[email protected]I've made these cakes several times now and they always turn out perfectly. They're my go-to dessert for any occasion.
Ye Eg
[email protected]I made these cakes for a party and they were a huge hit. Everyone loved them and they were gone in no time.
Kalpana Khand
[email protected]These molten chocolate cherry cakes are a must-try for any chocolate lover. They're easy to make and they taste incredible.
Ubaidawan Awan
[email protected]I was a bit skeptical about making these cakes, but I'm so glad I tried them. They were absolutely delicious and my kids loved them.
Gift Zulu
[email protected]I followed the recipe exactly and the cakes turned out perfectly. I will definitely be making these again and again.
Rana Mubshar
[email protected]The chocolate and cherry flavors go perfectly together in these cakes. They're the perfect dessert for any occasion.
Esihle Ntombela
[email protected]These cakes are super easy to make and they taste amazing. I will definitely be making them again.
Kalle KJ
[email protected]I used this recipe to make molten chocolate cherry cakes for my husband's birthday, and he loved them! He said they were the best chocolate cakes he's ever had.
KuTlWanO Seokwang
[email protected]These molten chocolate cherry cakes were a huge hit with my friends and family. The gooey chocolate center and the sweet cherry filling were perfect.
Robet Tebor
[email protected]Molten chocolate cherry cakes are a delightful treat that will satisfy any chocolate lover.