MOLTEN CHOCOLATE CHERRY BABY CAKES
Courtesy of Danny Boome the Rescue Chef from the Food Network. You can make these ahead, refrigerate until ready to serve...just bring to room temperature and bake!
Provided by carmenskitchen
Categories Dessert
Time 30m
Yield 6 ramekins, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan over low heat, bring the brandy and orange juice to a simmer. Add the cherries, simmer 1 minute and turn off the heat. Soak the cherries in the warm mixture until they plump up, about 10 minutes.
- Preheat the oven to 450 degrees F.
- In a double boiler place the chocolate and the butter into the bowl and heat until the chocolate begins to melt. Stir to combine and continue to heat until the mixture is smooth and the chocolate is completely melted. Remove from the heat.
- In a large bowl, beat together the whole eggs, yolks and sugar until the mixture turns light and thick.
- Pour the melted chocolate into the egg mixture. Beat in the flour until just combined. Do not over-mix the batter.
- Butter 6 (4-ounce) ramekins. Sprinkle each ramekin with 1 teaspoon cocoa powder and tap out the excess. Divide the batter among the ramekins. Drain the cherries and put a few cherries into the center of each ramekin. Use a spoon to push the batter over the cherries to cover them.
- Place the ramekins on a baking sheet and bake for 7 to 9 minutes. The outside of the desserts will be set, but the centers will be soft.
- To serve, invert each mold on a plate and let sit for 10 seconds. Slowly lift one side of the mold and the cake will fall out. (If the cakes won't easily come out, just serve them right in the cups.).
Nutrition Facts : Calories 370.7, Fat 27.7, SaturatedFat 16.2, Cholesterol 237, Sodium 242.6, Carbohydrate 20.6, Fiber 0.7, Sugar 18, Protein 5.2
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Lori Elmore
[email protected]Not bad!
Jason Lessor
[email protected]The recipe was easy to follow and the cakes turned out great. The chocolate was rich and the cherries added a nice tartness. I would definitely recommend this recipe.
Habibula molla
[email protected]These cakes were easy to make and they tasted great! I will definitely be making them again.
Ontor Khan
[email protected]I made these cakes for a party and they were a huge hit. Everyone loved them! The chocolate was rich and the cherries added a nice tartness. I will definitely be making these again.
Faisal Chachar
[email protected]These cakes were delicious! The chocolate was rich and decadent, and the cherries added a nice tartness. I would definitely recommend this recipe.
Op Ariyan Ahmed
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were moist and fluffy, with a rich chocolate flavor. The cherries added a nice tartness that balanced out the sweetness of the chocolate. I will definitely be making these again.
Akhterali 555
[email protected]Yum!
doctor adeyemi
[email protected]These cakes were a little dry, but the flavor was good. I think I would add some more butter or oil next time.
Isabelle Mondragon
[email protected]Meh.
Sonya Uchiha
[email protected]I've made these cakes several times now and they are always a hit. They're so easy to make and they taste amazing. I highly recommend them.
Jes√∫sEduardo aguirre
[email protected]Not bad!
Surkhet Littile flower Academy2065
[email protected]The recipe was easy to follow and the cakes turned out great. The chocolate was rich and the cherries added a nice tartness. I would definitely recommend this recipe.
Theresa Murphy
[email protected]These cakes were so easy to make and they tasted amazing! I will definitely be making them again.
Lala subahn
[email protected]The cakes were delicious, but I found that they were a little too sweet for my taste. Next time I will use less sugar.
Debra Payne
[email protected]I made these cakes for a party and they were a huge success. Everyone loved them!
Jaliyah Gallman
[email protected]These molten chocolate cherry baby cakes were a hit! They were so easy to make and they turned out perfectly. The chocolate was rich and decadent, and the cherries added a nice tartness. I will definitely be making these again.