MOLTEN CHOCOLATE CAKES WITH MINT FUDGE SAUCE
Provided by Gale Gand
Categories Cake Chocolate Dessert Bake Valentine's Day Kid-Friendly Mother's Day Anniversary Chill Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6
Number Of Ingredients 14
Steps:
- For sauce:
- Stir both chocolates in top of double boiler over barely simmering water until melted. Add 1/3 cup hot water, corn syrup and extract; whisk until smooth. Remove from over water. Cool slightly. (Can be made 2 days ahead. Cover; chill. Before serving, rewarm in saucepan over low heat, stirring constantly.)
- For cakes:
- Preheat oven to 450°F. Butter six 3/4-cup soufflé dishes or custard cups. Stir chocolate and butter in heavy medium saucepan over low heat until melted. Cool slightly. Whisk eggs and egg yolks in large bowl to blend. Whisk in sugar, then chocolate mixture and flour. Pour batter into dishes, dividing equally. (Can be made 1 day ahead. Cover; chill.)
- Bake cakes until sides are set but center remains soft and runny, about 11 minutes or up to 14 minutes for batter that was refrigerated. Run small knife around cakes to loosen. Immediately turn cakes out onto plates. Spoon sauce around cakes. Serve with ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abeta Ofori
[email protected]Overall, I really enjoyed these molten chocolate cakes. They were easy to make and tasted delicious. I would definitely recommend them to others.
Nathan Taylor
[email protected]The cakes were a bit dry, but the mint fudge sauce helped to make up for it.
Rethabile Nolo
[email protected]These cakes were amazing! They were so easy to make and they tasted like they came from a fancy restaurant.
Morse Code
[email protected]I've made these cakes several times and they are always a crowd-pleaser. They're so rich and chocolatey, and the mint fudge sauce is the perfect complement.
star stable
[email protected]The cakes were a bit too dense for my taste, but the mint fudge sauce was delicious.
Laquita Johnson
[email protected]These cakes were easy to make and very impressive. I served them with vanilla ice cream and they were a big hit.
muhii muhiii khan
[email protected]I made this recipe exactly as written. The cakes turned out gooey and rich, and the mint fudge sauce was decadent. Will definitely be making this again!
Jitendar yadav
[email protected]The cakes were delicious, but the mint fudge sauce was a bit too sweet for my taste.
Saqib shah
[email protected]I made these cakes for a dinner party and they were a huge success. Everyone loved them!
Shoukat Hussain
[email protected]These molten chocolate cakes were a hit! They were so easy to make and turned out perfectly. The mint fudge sauce was the perfect finishing touch.