MOLTEN CHOCOLATE CAKES WITH IRISH CREAM
A romantic dessert for Valentine's Day or St. Patrick's Day. Warm chocolate oozes out as you cut into these mini cakes. You can substitute semi-sweet chocolate for the bittersweet chocolate if you prefer.
Provided by cookiedog
Categories Dessert
Time 27m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450F and lightly butter four (4 oz.) ramekins.
- Place butter and chocolate in a medium glass bowl; microwave on HIGH for about 2 minutes, stirring twice, until butter and chocolate are melted.
- Add eggs, sugar and liqueur; beat with electric mixer until foamy.
- Beat in flour until just combined.
- Pour equal amounts of batter into ramekins; bake for 8 to 10 minutes or until set around the edges and soft in the middle.
- Let stand for 5 minutes, then invert onto 4 small plates.
- Pour 2 Tablespoons liqueur around the edge of each, if you like.
Nutrition Facts : Calories 295.4, Fat 25.5, SaturatedFat 15.3, Cholesterol 166.8, Sodium 198.5, Carbohydrate 14.1, Fiber 0.1, Sugar 12.7, Protein 3.6
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kausar kausar
[email protected]These cakes were so easy to make and they looked so impressive when I served them to my guests.
Tauhid Media
[email protected]I made these cakes for my husband's birthday and he loved them! He said they were the best chocolate cakes he'd ever had.
Myjoy Myjoy
[email protected]These cakes were a bit too dense for my liking, but the flavor was still good.
Annas Abubaker
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were the perfect size for a small gathering.
Mziwandile Shongwe
[email protected]I used a different type of chocolate chips and they worked just as well. The cakes were still moist and delicious.
George Kamunya
[email protected]The Irish cream sauce was the perfect complement to the chocolate cakes. It was rich and creamy, and it really made the dessert special.
Md Ljhbbbgbvgb
[email protected]These cakes were so easy to make and they looked so impressive when I served them to my guests.
Lwane Johanna
[email protected]I made these cakes for my husband's birthday and he loved them! He said they were the best chocolate cakes he'd ever had.
Camelle Palm
[email protected]These cakes were a huge hit at my party! Everyone loved them.
Davia Carosi
[email protected]The Irish cream sauce was delicious, but it was a bit too thick for my liking. I thinned it out with a little bit of milk.
Torrey Clawson
[email protected]These cakes were a bit too rich for my taste, but they were still good.
Shiva Walmiki
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were the perfect size for a small gathering.
Gul Zaman55
[email protected]These cakes were a bit too dense for my liking, but the flavor was still good.
Naitema Jeofrey
[email protected]The Irish cream sauce was a bit too sweet for my taste, so I used half the amount of sugar.
26 301 Sanjida khanun Mim Shoyly
[email protected]I used a different type of chocolate chips and they worked just as well. The cakes were still moist and delicious.
Felicia Elo Pepengou
[email protected]These cakes were so easy to make and they turned out perfectly. They were the perfect dessert for a special occasion.
Zibusiso Cilo
[email protected]This recipe was a hit! The cakes were fudgy and delicious, and the Irish cream sauce was the perfect finishing touch. I will definitely be making this again.