MOLTEN CHOCOLATE CAKES WITH CHERRIES
Categories Cake Chocolate Fruit Dessert Bake Valentine's Day Cherry Winter Ramekin Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 12
Steps:
- Combine cherries with juices, 1/2 cup sugar, kirsch, and cinnamon in heavy medium saucepan. Stir over medium heat until sugar dissolves. Simmer until sauce thickens and is slightly reduced, about 10 minutes. Using slotted spoon, remove 1/4 cup cherries from sauce; drain well. Transfer to work surface and chop coarsely; reserve chopped cherries for cakes. Set aside cherry sauce.
- Butter two 3/4-cup ramekins or custard cups. Whisk cocoa and remaining 1/4 cup sugar in small bowl to blend. Stir chocolate and butter in heavy small saucepan over low heat until chocolate melts and mixture is smooth. Remove from heat; whisk in cocoa mixture. Whisk in egg yolks, then whole egg and flour. Fold in reserved 1/4 cup chopped cherries. Divide batter between prepared ramekins. (Sauce and cake batter can be made 1 day ahead. Cover separately; chill.)
- Preheat oven to 350°F. Bake cakes uncovered until edges are set but center is still shiny and tester inserted into center comes out with some wet batter attached, about 22 minutes.
- Warm sauce over low heat. Cut around cakes to loosen; turn out onto plates. Spoon sauce alongside. Sift powdered sugar over; garnish with mint.
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Manman Balls
[email protected]I've never made molten chocolate cakes before, but these were so easy to make and they turned out perfect! I'll definitely be making them again.
MAJIN LIMBU
[email protected]These cakes are so rich and decadent, they're perfect for a special occasion.
Pritika Dahal
[email protected]I'm not sure if I did something wrong, but my cakes didn't rise very much. They were still tasty, but they didn't look as impressive as the ones in the pictures.
Md Mahmud Khokon
[email protected]These cakes were so easy to make and they turned out so well! I'm definitely going to be making them again for my next party.
Aidas Fisa
[email protected]I had a hard time finding ramekins, so I used muffin tins instead. The cakes still turned out great, but they were a bit smaller than I expected.
Lulu Perez
[email protected]I'm not a big fan of cherries, so I omitted them from the recipe. The cakes were still delicious, but I think they would have been even better with the cherries.
Jeremy Agyeman obeng
[email protected]These cakes were absolutely delicious! The chocolate was rich and decadent, and the cherries were the perfect complement. I will definitely be making these again and again.
Lilly Brumfield
[email protected]I'm not sure what I did wrong, but my cakes didn't turn out right. They were too dry and the chocolate was not gooey at all.
Muzammil Friend
[email protected]I've made these cakes several times now and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.
MD Shajad Khan
[email protected]I made these cakes for my husband's birthday and he loved them! He said they were the best chocolate cakes he's ever had. I will definitely be making these again for special occasions.
Jasmine Baltimore
[email protected]These cakes were a bit too dense for my taste. I prefer a lighter, fluffier cake.
Shahbaz Sagar
[email protected]I'm not a big fan of chocolate, but I really enjoyed these cakes. The chocolate was not too sweet, and the cherries added a nice tartness. I would definitely make these again.
Sumona Parvin Sumi
[email protected]These cakes were so easy to make and they turned out so well! I'm not a very experienced baker, but I was able to follow the recipe easily. The cakes were rich and chocolatey, and the cherries added a nice tartness. I will definitely be making these
Saim Mushtaq
[email protected]I had a hard time getting the cakes to come out of the ramekins. I ended up having to use a spoon to scoop them out.
Hlumisa andyville
[email protected]These cakes were a bit too sweet for my taste, but they were still good. The chocolate was rich and decadent, and the cherries were a nice touch.
Jazii Sheikh
[email protected]I was a bit skeptical about making these cakes, but I'm so glad I did! They were so easy to make and they turned out perfect. The chocolate was rich and gooey, and the cherries added a nice tartness. I will definitely be making these again.
Mst Sumaya Akter Shimu Angel
[email protected]These cakes were amazing! The chocolate was so rich and decadent, and the cherries were the perfect complement. I will definitely be making these again.
Ahmed Jabed
[email protected]I made these cakes for a party and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly.
Thandaza Ngqulwana
[email protected]These molten chocolate cakes were a hit! They were easy to make and so delicious. The chocolate was rich and gooey, and the cherries added a nice tartness. I will definitely be making these again.