MOLTEN CHOCOLATE CAKE
Steps:
- Preheat oven to 350 degrees F. Butter and flour 6 (6-ounce) ramekins.
- Place 5 1/2 ounces of the chocolate and the butter in the top of a double boiler, and melt them over simmering water.
- Using a mixer with a whisk attachment, beat the eggs, egg yolks and sugar together until pale and thick, about 8 minutes. Reduce speed and add flour. Add the chocolate mixture and continue beating until glossy, about another 5 minutes.
- Divide half the mixture into the ramekins. Divide the remaining chopped chocolate among the ramekins, making a little pile in the middle of each one. Top with the rest of the batter.
- Bake until just set around the edges, but the center still jiggles. About 12 minutes. DO NOT overcook.
- Cool just a few minutes and unmold each cake onto a plate.
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Rinku Yadav
[email protected]The molten chocolate cake was a disaster. It didn't rise properly and the center was not molten at all. I'm so disappointed.
Donez Walker
[email protected]I'm not sure what I did wrong, but my molten chocolate cake turned out more like a brownie. Oh well, it still tasted good!
Muriithi Perishia
[email protected]The molten chocolate cake was just okay. It was a bit too sweet and the texture was a bit dense.
Romi Aktar
[email protected]Not bad, but not great. The molten chocolate cake was a bit dry. I think I overcooked it.
Mia Reyes
[email protected]The molten chocolate cake was a bit too rich for my taste. I would have preferred a more balanced flavor.
Hidayatullah Khan
[email protected]The molten chocolate cake was a bit too dense for my liking. I prefer a lighter, fluffier texture.
ITZ BAGHI
[email protected]I followed the recipe to a T, but my molten chocolate cake didn't rise properly. Not sure what went wrong.
Abel Biruk
[email protected]The molten chocolate cake was a bit disappointing. The center was not as molten as I hoped.
nayab rafiq
[email protected]Meh. The molten chocolate cake was just okay. It wasn't as gooey as I expected.
Paul Rapoza
[email protected]Not a fan. The molten chocolate cake was a bit too sweet for my taste. I prefer a more balanced flavor profile.
Ezelu Nnaemeka
[email protected]Easy peasy! The molten chocolate cake turned out perfectly. It was the perfect ending to our romantic dinner.
Daniyal Arif
[email protected]This recipe is a game-changer. The molten chocolate cake was a huge hit at my daughter's birthday party. Thank you!
Lindani Kapenuka (SunSka Mnthwalo)
[email protected]Love, love, love this molten chocolate cake! It's become my go-to dessert for special occasions.
Zohan Malik
[email protected]I'm not much of a baker, but this recipe made me feel like a pro. The molten chocolate cake was a showstopper at my dinner party.
Moshin Ali
[email protected]Easy to follow recipe that yielded a fantastic molten chocolate cake. The cake was moist and the chocolate was rich and decadent.
Ray V
[email protected]This chocolate cake is divine. The texture is spot-on, with a crispy outer layer and a molten center. The flavor is rich and chocolatey. Highly recommend!
Enaiat Mohamady
[email protected]The molten chocolate cake was a success! It was fudgy, gooey, and oh-so-delicious. I'll definitely be making this again.
lilly ndemo
[email protected]Wow! This recipe is a keeper. The molten chocolate cake was a hit with my family. It was easy to make and the taste was heavenly.
skfaisalmahmud skfaisalmahmud
[email protected]Nailed it! The molten chocolate cake turned out perfectly. It was rich, chocolatey, and had that irresistible gooey center. A definite crowd-pleaser.
milon aunima
[email protected]This molten chocolate cake recipe was an absolute delight to make and indulge in! The result was pure ecstasy, with a perfectly gooey center and a moist, decadent texture. Bravo!