MOLTEN CHOCOLATE CAKE
Steps:
- For the cake: Melt the chocolate and butter together. Cool slightly. Meanwhile, in a separate bowl, whisk together the yolks and eggs then mix in the powdered sugar. Whisk this into the chocolate mixture then whisk in the flour. Fill 12 greased 4-ounce foil tins with the batter and refrigerate until ready to bake, or bake immediately. Bake in a preheated 450 degree F oven for 5 to 6 minutes from cold, or 4 to 5 minutes from room temperature. Turn out of tins immediately onto the plate.
- For the ganache: Heat the cream in a saucepan until boiling. Place the chopped chocolate in a bowl. Whisking well, pour the hot cream over the chocolate to melt it. Cover and chill overnight. The next day, whip it up like whipped cream until soft peaks. Place a dollop of it on the cake before serving.
- For the mint sauce: In the top half of a double boiler, combine the 2 chocolates over simmering water. Stir constantly until melted, then whisk in the syrup, water, and mint extract without removing the double boiler from the heat. Whisk until smooth and shiny. (The sauce can be made up to 48 hours in advance and refrigerated. To rewarm, stir over low heat or heat in a microwave.) Drizzle this over the cake and plate just before serving.
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Abir Mahmud
[email protected]This cake is the perfect dessert for a special occasion. It's rich, decadent, and absolutely delicious.
Ab Kalam7
[email protected]This cake was a bit too dry for my taste, but the flavor was good.
Tommie
[email protected]I'm not a big fan of chocolate cake, but this one was really good! The chocolate flavor was rich and intense, and the cake was moist and fluffy.
Alex Uzarevic
[email protected]This cake is perfect for any occasion! It's easy to make, delicious, and sure to impress your guests.
Sami Sf
[email protected]I made this cake for a party, and it was a huge hit! Everyone loved the gooey center and the rich chocolate flavor.
BLACK Queen
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it.
John Herbert
[email protected]I've tried many molten chocolate cake recipes, and this one is by far the best. It's easy to make and always turns out perfectly.
Shagufta Hameed
[email protected]This cake is perfect for chocolate lovers! It's rich, decadent, and has the perfect gooey center.
Unisa Tamang
[email protected]I followed the recipe exactly, but my cake didn't turn out as gooey as I expected.
Nuwasasira Rimstone
[email protected]This cake was a bit too rich for my taste, but my husband loved it. He said it was the perfect chocolate fix.
Shonuff Pimpin
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.
Mangamuni Tendani
[email protected]This molten chocolate cake was so easy to make, and it turned out perfectly! The instructions were clear and concise, and the ingredients were easy to find.
Afolabi Layemi
[email protected]I've made this cake a few times now, and it's always a hit! My friends and family love the gooey center and the rich chocolate flavor.
Sa Jid
[email protected]This molten chocolate cake was divine! The texture was rich and gooey, and the chocolate flavor was intense and decadent. It was the perfect treat to satisfy my sweet tooth.