MOLTEN BUTTERSCOTCH CAKES
Try the butterscotch cousin to the favorite mini dessert with the delicious surprise molten center.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Spray bottoms and sides of 6 (6-ounce) custard cups with baking spray with flour. Sprinkle 1 teaspoon cracker crumbs onto bottom and around side of each cup.
- In 1-quart saucepan, melt butterscotch chips and butter over medium heat, stirring constantly. Remove from heat; cool slightly, about 5 minutes.
- Meanwhile, in large bowl, beat whole eggs and egg yolks with wire whisk or egg beater until well blended. Beat in brown sugar. Beat in melted butterscotch mixture and flour until well blended. Divide batter evenly among custard cups. Place cups on cookie sheet with sides.
- Bake 12 to 14 minutes or until sides are set and centers are still soft (tops will be puffed and cracked). Let stand 3 minutes. Run small knife or metal spatula along sides of cakes to loosen. Immediately place individual dessert plate upside down over top of each cup; turn plate and cup over. Remove cup. Serve warm.
Nutrition Facts : Calories 550, Carbohydrate 56 g, Cholesterol 265 mg, Fat 6, Fiber 0 g, Protein 6 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 47 g, TransFat 1 g
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Jonathan Ekm
[email protected]These cakes were a hit at my party! Everyone loved the molten butterscotch center. I will definitely be making them again.
One Islam
[email protected]I made these cakes for my wife's birthday and she loved them. She said they were the best cakes she's ever had. Thanks for sharing the recipe!
ASMAU ABDU-ALIM
[email protected]These cakes were easy to make and tasted amazing. I would definitely make them again.
Samantha Wentzel
[email protected]I followed the recipe exactly and the cakes turned out perfect. They were the perfect size for a party and everyone loved them.
Lucifer Morgenstar
[email protected]These cakes were delicious! I made them for my family and they all loved them. I will definitely be making them again.
Alfie Hadley
[email protected]I made these cakes for a potluck and they were a huge hit. Everyone loved them! I'm definitely going to be making them again.
Fazle Talukadar
[email protected]I had to bake the cakes for a few minutes longer than the recipe said, but they turned out great. They were so moist and the butterscotch flavor was amazing.
Cesar Vega
[email protected]These cakes were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
jediael khan
[email protected]I followed the recipe exactly and the cakes turned out perfect. They were the perfect combination of gooey and moist. I will definitely be making these again.
Mzi Ndo
[email protected]These cakes were easy to make and tasted delicious. I would definitely make them again.
Bafe Deblke
[email protected]I made these cakes for my husband's birthday and he loved them. He said they were the best cakes he's ever had. Thanks for sharing the recipe!
Rohan Gole
[email protected]OMG! These cakes are amazing! I'm not usually a fan of butterscotch, but these cakes changed my mind. They're so moist and flavorful.
Yadav Bhandari
[email protected]These cakes were a hit at my dinner party! Everyone loved the molten butterscotch center. I followed the recipe exactly and they turned out great.
Chinua Marvis
[email protected]I've made these cakes multiple times and they always turn out perfectly. They're gooey and rich, with a delicious butterscotch flavor. I love serving them with a scoop of vanilla ice cream.