MOLOTOFF PUDDING
This comes from a little book, simply titled Traditional Portugese Pudding, which I bought in Lisbon. I haven't tried it but posted it by request.
Provided by Sackville
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Whip the egg whites until they are very stiff and firm.
- Add the cornstarch very slowly, always continuing to whip.
- Put the sugar in a pan and heat until it becomes golden.
- Add it, while hot, to the whipped whites, to give them colour.
- Heat the oven-- no temperature is given in the book but judging from other Molotoff recipes I've seen I would set it at a low heat.
- Meanwhile, prepare a pan with boiling water that is big enough to fit your cake tin in, to cook the pudding in a warm water bath.
- With butter, grease a tube or bundt pan.
- Put in the whipped whites, smooth the surface and place in the oven, in the bain-marie pan, to cook for 7 minutes.
- Watch that it doesn't become too brown.
- Turn off the oven and leave the pudding inside.
- Allow to cool for 15 minutes with the oven door open or shut, depending on the colour of the pudding, which should never be darker than light brown.
- Meanwhile, make the egg-sweet, boiling the sugar with the water until it forms a thick syrup.
- Remove from the heat and when cool add the egg yolks, beaten with the cornstarch and a few drops of lemon juice.
- Let it boil up again and if too thick add a little more water.
- Very carefully, remove the pudding from the tin.
- Place in a deep dish, cover with the egg sauce and decorate with the roasted almonds.
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Adrianlook guy
[email protected]This was my first time making Molotoff pudding and it was a disaster! The pudding was lumpy and the flavor was off. I'm not sure what went wrong.
Khagendra Adhikari
[email protected]I've tried many Molotoff pudding recipes, but this one is by far the best. It's so easy to make and the flavor is incredible.
Elli Ruzoma
[email protected]Meh.
Cllaahi Yare
[email protected]This pudding is amazing! I love the creamy texture and the subtle vanilla flavor. It's the perfect dessert for any occasion.
Henrietta Palm
[email protected]I made this Molotoff pudding for a party and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
mousa
[email protected]Not a fan.
Raj Das
[email protected]This was a fun and easy recipe to follow. The pudding turned out delicious and was enjoyed by all.
Adamu yusuf abdullahi
[email protected]I've made this Molotoff pudding several times now, and it's always a hit. It's the perfect dessert for a special occasion or a simple weeknight treat.
Sieun
[email protected]Yum!
Anju
[email protected]This Molotoff pudding is the best I've ever had! It's so creamy and smooth, with a rich vanilla flavor. I highly recommend it.
M irfan malik Irfan malik
[email protected]I was disappointed with this recipe. The pudding was bland and lacked flavor. I won't be making it again.
Ruksher Rupa
[email protected]Not bad!
Samara Campbell
[email protected]This was my first time making Molotoff pudding, and it turned out great! I was really impressed with how easy it was to make, and the flavor was delicious.
Susan Melancon
[email protected]I've been making this Molotoff pudding for years, and it's always a family favorite. It's the perfect dessert for any occasion, and it's always a crowd-pleaser.
Big Depressy
[email protected]Meh. It's pudding.
Sajidjan Sajidjan
[email protected]This Molotoff pudding was a hit! It was creamy and rich, with a delicate vanilla flavor. I was a bit nervous about the prospect of making a custard-based dessert, but the recipe was easy to follow and the results were amazing. This is definitely a re